Citation | Anwar, H., T. Anwar, K. Muaz, M. Riaz and R. Anwar. 2023. Comparative study of chapatis made with different flour combinations using organoleptic properties and image analysis. Pakistan Journal of Agricultural Research, 36(4): 311-317.
DOI | https://dx.doi.org/10.17582/journal.pjar/2023/36.4.311.317