Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

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Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Nahariah Nahariah¹*, Hikmah Hikmah¹, Faridah N. Yuliati¹, Endah Murpiningrum¹, Abdul W. Jamaluddin², Titis S. Kusuma³, Andi Febyana⁴, Kartina Kartina¹

Author Affiliations

¹Animal Science Faculty, Hasanuddin University, Jln Perintis Kemerdekaan Km 10, Tamalarea, Makassar 90245 South Sulawesi; ²Study Program of Veterinary Medicine, Faculty of Medicine Jln Perintis Kemerdekaan 8 Makassar South Sulawesi; ³Nutrition Departement, Medicine Faculty, Brawijaya University; ⁴Research and Development Staff, Planning Agency The Development of Parepare City, South Sulawesi.

*Correspondence | Nahariah Nahariah, Animal Science Faculty, Hasanuddin University, Jln Perintis kemerdekaan Km 10, Tamalarea, Makassar, Soth Sulawesi; Email: [email protected]

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Equation 1

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Equation 2

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Equation 3

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Equation 4

This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Special Issues

Membership/Association

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Nahariah Nahariah¹*, Hikmah Hikmah¹, Faridah N. Yuliati¹, Endah Murpiningrum¹, Abdul W. Jamaluddin², Titis S. Kusuma³, Andi Febyana⁴, Kartina Kartina¹

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Advances in Animal and Veterinary Sciences

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Special Issues

Membership/Association

Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

Nahariah Nahariah1*, Hikmah Hikmah1, Faridah N. Yuliati1, Endah Murpiningrum1, Abdul W. Jamaluddin2, Titis S. Kusuma3, Andi Febyana4, Kartina Kartina1

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Nahariah Nahariah¹*, Hikmah Hikmah¹, Faridah N. Yuliati¹, Endah Murpiningrum¹, Abdul W. Jamaluddin², Titis S. Kusuma³, Andi Febyana⁴, Kartina Kartina¹