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Syed Makhdoom Hussain1,*, Tasneem Hameed1, Muhammad Afzal2, Arshad Javid3, Nosheen Aslam4, Syed Zakir Hussain Shah6, Majid Hussain5, Muhammad Zubair ul Hassan Arsalan1 and Muhammad Mudassar Shahzad1
...Cirrhinus mrigala fingerlings fed sunflower meal based diet. The chromic oxide was added as inert marker in the diets. Three replicate groups of 15 fish (Average weight 5.05±0.013 g fish-1) were fed at the rate of 5% of live wet weigh and feces were collected twice daily. The results of present study showed improved growth performance of Cirrhinus mrigala fingerlings in response to phytase sup...
Faiza Ambreen*1 and Muhammad Javed2
...as estimated for 180-old fingerlings of O. niloticusin a static system and then four sub-lethal concentrations viz. 1/3rd of LC50, 1/4th of LC50, 1/5th of LC50 and 1/6th of LC50 were calculated and fish were exposed to these concentrations, separately in glass aquaria for 70 days at constant laboratory conditions. Peripheral blood erythrocytes were taken on 14...

Muhammad Mudassar Shahzad1*, Syed Makhdoom Hussain1, Farhat Jabeen1, Abdullah Ijaz Hussain 2,Sajjad Ahmad3, Abida Ashraf4,Muhammad Zubair-ul-Hassan Arsalan1

...eral availability to fishfingerlings fed Moringa oleifera leaf meal (MOLM) based test diets. Anti-utritional factors (phytate) are present in plant by-products reduces the bioavailability of minerals to fish, resulting in poor fish erformance. Test ingredient was used as M.oleiferaleaf meal (MOLM) to prepare six experimental diets that were supplemented with graded levels of phytase (0, 300, 600, 900, 1200 and 1500 FTU kg-1). The finge...

Punjab University Journal of Zoology

June

Vol. 32, Iss. 1, Pages 1-158

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