Eman Mahmoud El-Diasty1,Madeha Abd El-Halim Ibrahim2 and Ghada Kamal El Khalafawy2,*
Idowu Fagbamila1*, Adaobi Okeke2, Micheal Dashen2, Patricia Lar2, Sati Ngulukun1, Benshak Audu1, David Ehizibolo1, Paul Ankeli1, Pam Luka1, Maryam Muhammad1
...ected from three poultry slaughterhouses within Jos metropolis at intervals for a period of 6 months to check for presence of Salmonella during various stages of processing. Salmonella was isolated from at least one of the four matrices in the three LBM with an overall prevalence of 20.2%. Of the 84 samples collected, 17 contained Salmonella. With regard to the matrices, there was no difference in Salmonella prevalence among the four matrices considered. Four ...
Rais Ahmed1,2,*, Muhammad Khalid Mansoor1,2, Iftikhar Hussain1, Muhammad Saqib3, Muhammad Hammad Hussain4, Amjad Islam Aqib5, Haleema Sadia6, Javed Muhammad7, Asma Irshad8, Kashif Prince5, Muhammad Zain Saleem9 and Abdul Whab Manzoor10
... the disease, workers in slaughterhouses are at a high risk of infection. In this study, the status of paratuberculosis was assessed in a slaughterhouse located in district Faisalabad, Pakistan. A total of 455 blood samples were collected from slaughtered cattle and buffaloes at random and then tested by a commercially available ELISA kit for the detection of antibodies against Mycobacterium avium subsp. paratuberc...
Mohammed Naji Ahmed Odhah1,2*, Dhary Alewy Almashhadany6, Abdullah Garallah Otaifah7, Bashiru Garba5, Najeeb Mohammed Salah2, Faez Firdaus Abdullah Jesse4*, Mohd Azam Khan G.K3
Mohammed H. Galhoum1, Hamza M. Eed2, Essam S. Soliman1*
...d from broiler farms and slaughterhouses using conventional culturing, biochemical, and serological identifications versus molecular detection. A prospective study was designed to last for six months from March 2021 to the end of August 2021. A total number of 126 chicken samples (100 samples from five broiler chicken farms and 26 samples from two slaughterhouses) were collected from the Ismailia governorate. Each sample was...
Bulkaini*, Syamsuhaidi, Yusuf Sutaryono, Djoko Kisworo, Sukirno, Sukarne, Tapaul Rozi
...ety heads from a chicken slaughterhouse in Mataram City, sixty heads from a chicken slaughterhouse in West Lombok Regency and forty-one heads from Sumbawa Regency. Determination of broiler chicken samples in each Regency was done by random sampling method. Research variables such as live weight, carcass weight and percentage, offal weight and percentage, edible offal weight and percentage, meat weight and percentage were ana...
Ochieng Onunga George*, Owuor Ndonga Millicent Florence, Mario Kollenberg
...ewater samples from five slaughterhouses and water samples from water sources next to the abattoirs were examined using standard procedures. The bacteria isolated were E. coli, P. aeruginosa, K. pneumoniae, E. faecalis, and S. dysenteriae. Bacterial concentrations cfu/100ml of abattoir effluents ranged from 3.17 × 106 of TC. 3.94x104 of FC, 2.84x104 of E. faecalis, 8.65x104 of E. coli, and BOD of 828.04mg/l.Fungi isolated were., Aspergillus niger, Fusari...
Samaa M Galal1, Sally Ibrahim2, Karima Mahmoud2, Ola Adel1, Aya A. Shokry3, El-Belely MS1, Ismail Sayed Taha1*
...aloes were obtained from slaughterhouse. Ovaries were collected and CLs were classified morphologically into three stages: early, mid and late stages. Moreover, the CLs were frozen at -80 °C for NO estimation in CLs homogenate, RNA isolation and gene expression. Blood samples were obtained for P4 serum levels estimation. Results showed a significant rise of TNFα mRNA during late stage of CL and increase the expression of CASP3, FASLG and AGTR2 mRNAs ...
Marwa S. Khattab1*, Ahmed H. Osman1, Huda O. AbuBakr2, Rehab A. Azouz3, Asmaa A. Azouz4, Heba S. Farag5
...y of skin collected from slaughterhouses in Egypt. Methodology: Overall, Ivermectin, pesticide, and veterinary drug residues were detected in 50 random bovine skin samples. Each sample was kept in a separate sterile plastic bag and transferred to the lab in an insulated icebox for detection of the presence of ivermectin residues using the high-performance liquid chromatography (HPLC) technique. Skin histopathology and immunohistochemistry of collagen were perf...
Sofiane Tamendjari1,2*, Farida Bouzebda Afri1,2, Lina Chaib1, Hebib Aggad3, Zoubir Bouzebda1,2
...eneral provisions of the slaughterhouse must be respected, the hygiene conditions improved and the professionals of the sector trained for good production and manufacturing practices. In addition, the use of antibiotics in a reasoned manner and the monitoring of these strains are strongly recommended.
Keywords | Sheep meat, Chicken meat, Turkey meat, Enumeration, Coagulation test, S. aureus, Antibiotic resistance, Algeria.
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Abdirahman Barre*, Karanja D Njuguna, Bebora Lilly Caroline and George Chege Gitao
... of the disease in camel slaughterhouses in Garissa County, through serological testing and pathological lesions that encountered at post mortem inspection of camel meat. Three sub-counties; Garissa Township, Dadaab and Balambale were purposefully recruited based on presence of camel slaughterhouses and accessibility. A hundred and sixty (160) camels were selected from 238 presented during the visits based on clinical manife...
Ibrahim Elmaghraby*, Abdel-Baset I. El-Mashad, Shawky A. Moustafa, Aziza A. Amin
... slaughtered at Egyptian slaughterhouses between January 2019 and February 2022. The study included 180 female single-humped camels in which all data on the animal’s age, location, and gross tumor lesions were documented, and positive ovaries were collected for further histological and immunohistochemical examination.Results: Interestingly, our results diagnosed 15 cases of sex cord-stromal tumors (8.30 %) in the ovary of dromedary camels included; adult...
Salvator Minani1,2*, Eric Nsengiyumva1, Anatole Bigirimana1,2, Arnaud Cubahiro1,2, Dieudonné Ntakirutimana1,2 and Vénuste Bizoza1,2
...red ruminants at Muyinga slaughterhouse. The liver of each slaughtered domestic ruminant was inspected, palpated and incised to look for flukes in the liver bile ducts. Statistical analysis was done using R software. A total of 265 domestic ruminants including 69 cattle, 190 goats, and 6 sheep were inspected to determine the presence of Fasciola spp. in their livers. The prevalence of Fasciola spp. was 13.04% (95% CI: 5.10-20.99) in cattle, 3.16% (95% CI: 0.67...
Erni Damayanti1,2, Herry Sonjaya2*, Sudirman Baco2, Hasbi Hasbi2, Ekayanti Mulyawati Kaiin3
...d ovaries that came from slaughterhouse and were oocytes mature before fertilization using semen from one bull, oocytes are fertilized then cultured for 48 hours. Embryo grouping based on cell count was conducted after 48 hours of culture and was recultured for 48 hours. Follicular fluid, oocyte maturation media and embryo culture media were collected using a disposable syringe and centrifuged, then supernatant in the collection, stored and frozen with -20 oC ...
Muhammad Abdul Mannan1,2, Sharmin Chowdhury2, Md Abul Hashem3,4 and Md. Hazzaz Bin Kabir1,5*
...cted from five different slaughterhouses in the Chattogram Metropolitan area and analyzed using morphological and microscopic methods. The Polymerase Chain Reaction (PCR) was then employed to amplify the sec internal transcribed spacer (ITS-2) of the nuclear ribosomal DNA and the mitochondrial nicotinamide dehydrogenase subunit 4 gene (nad4) to identify H. contortus, followed by direct sequencing. Out of the 400 samples tested, 186 (46.5%) were positive for H....
Erni Damayanti1, Herry Sonjaya2*, Sudirman Baco2 and Hasbi Hasbi2
...utilize ovaries from the slaughterhouse by using assisted technology, namely in vitro embryo production. This study aims to determine the developmental ability and to measure the concentration of hydrogen peroxide (H2O2) in Bali cattle embryos produced in vitro. 542 oocytes were matured in TCM 199 medium, were fertilized and were cultured using CR1aa medium for 48 h. After 48 h of culture, the embryo developed into 2, 4, 8 and 16 cells. Furthermore, it was gro...
Saad Ibrahim Al-Sultan1, Mariam H.E. Khedr2, Ahmed S. Abdelaziz3, Mostafa M. Abdelhafeez4, Tamer Mohamed Gad5, Sabry Mohamed El-Bahr6,7*, Sherief Abdel-Raheem1,8 and Hesham A. Khalifa3
...s collected from Zagazig slaughterhouse, Egypt and Al-Ahsa slaughterhouse, Saudi Arabia. Dietary intakes and potential health risks associated with the consumption of camel meat and edible offal among Saudi and Egyptian populations were additionally calculated in a comparative way. The obtained results indicated that edible offal including liver, kidney and tongue had higher levels of the tested metals compared with the musc...
Alain Kouam Simo1, Roland Nankam Chimi1*, Stevine Ngoueni Megouo1, Ariane Megne Fossouo1, Félicité Flore Djuikwo-Teukeng2, Mamoudou Abdoulmoumini3
... cattle were examined in slaughterhouses in the Adamawa, North and West regions from February to September 2023.Screening methods by visual exploration of the mesenteric veins in search of adult worms and coproscopic analysis using the filtration technique were used. This last technique, although being the technique of choice because it is done on animals in ante-morten, gives less reliable results than macroscopic observation in post-mortem. Of the 700 animal...
Nguyen Khanh Thuan1*, Bui Thi Le Minh1, Ngo Van Thong1,2, Nguyen Ho Thanh Tuyen1, Nguyen Lam Truong1, Pham Minh Thien1
... density swine farms and slaughterhouse to ascertain positivity, examine antimicrobial susceptibility, prevalence of antibiotic-resistance genes, and adhesive antigens. The results of the antimicrobial susceptibility test using the disc diffusion method indicated that those E. coli strains isolated from pigs’ feces were significantly resistant to ampicillin (61.30%, 81.81%), followed by streptomycin (54.84%, 63.64%). However, those E. coli strains were s...
Ivania Farrah Nadhira1, Trioso Purnawarman2, Chaerul Basri2*
...ded to be carried out in slaughterhouses so that animal welfare practices can be observed. However, duck slaughtering in Bogor City is still carried out in traditional markets causing the animal welfare practices are not yet known. Several studies indicate that animal welfare effects the organoleptic quality of meat, but there are still few studies of it effects the microbiology quality of meat including duck meat. This research was conducted to find out the r...
