Mudasir Irfan Dar*, Fareed Ahmad Khan and Farha Rehman
E-mail | [email protected]
...loprid on photosynthetic pigments and antioxidative enzymes in Brassica juncea L. cv. alankar was investigated. Forty-day-old pot plants were exposed to different concentrations of the insecticide, ranging from 0 to 40 grams active ingredient per hectare (g.a.i ha-1) through foliar spray. Analyses were done at days 3, 7, and 15 after treatment. Lipid peroxidation rates and contents of proline, ascorbate (ASC), glutathione (GLU), antioxidative enzymes; superoxi...
Fouzia Tabssum1, Qamar uz Zaman2*, Yinglong Chen3,4, Umair Riaz5*, Waqas Ashraf6, Ambreen Aslam2, Nusrat Ehsan2, Rab Nawaz2, Humera Aziz7 and Shamim ul Sibtain Shah8
...r-relations, chlorophyll pigments, photosynthetic pigments, morphological and yield related traits of rice cultivars. Proline application improved the efficiency of salt tolerance of rice cultivars, Shaheen basmati showed better response in terms of yield than Super basmati. In crux, foliar applications of 50 mM proline at seedling and vegetative stages are more effective for achieving the best kernel yield under saline cond...
Haiyan Yang1, Hongxia Liu1, Wenlong Wu1*, Weilin Li2 and Lianfei Lyu1
...ations of photosynthetic pigments, protein, soluble sugar, hydrogen peroxide (H2O2), malondialdehyde (MDA), ascorbate (AsA) and reduced glutathione (GSH), activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves of ‘Hull Thornless’ were investigated. In the treatment group, water stress significantly increased EL, and the accumulation of photosynthetic pigments, protein, soluble sugar, H2O2 and MDA...
Reena Ambreen1, Sadaf Sarfraz1*, Fouzia Qamar2 and Shomaila Skinadar1
Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3
...lipids, PUFAs, vitamins, pigments and other bioactive compounds”. The microalgae composition varies depending on species and nutrient availability for production. Genetic engineering might be used for production invaluable microalgae compounds. Microalgae consider a promising source of omega-3 fatty acids (n-3 FAs), which have beneficial effects for humans and animals. Knowledge for microalgae effects on productive, reproductive and therapeutic performan...
Tertia Delia Nova1*, Yulia Yelita2, Rizky Machicula1
...al minerals, xanthophyll pigments and -carotene which are important nutrients for ducks. However, the practical use of this plant has not been fully studied. This experimental study used a Randomized Block Design with a Split Plot pattern. The ducks were divided into three groups. Each group is further classified into three weight classes. The variables observed were the number of erythrocytes, hemoglobin levels, hematocrit percentage, the number of lymphocyte...
Samina Kausar1, Rana Badar Aziz2, Muhammad Waseem3, Muhammad Ahmad3, Hamza Shafiq4, Muhammad Asim5, Usama Zia6, Sobia Afzal7, Wanpeng Xi8*, Mansoor Hameed1* and Muhammad Usman Shoukat9
...>Carotenoids are natural pigments, synthesized in photosynthetic organisms e.g., plants, bacteria, and algae, while carotenoids also be synthesized in some non-photosynthetic fungi or bacteria. The color gamut of carotenoids is from colorless to yellow, orange to red color, with variations reflected in many vegetables, fruits and flowers. They are categorized into two types: (1) xanthophylls and (2) carotenes. For instance, lycopene is found in tomatoes and wa...
Irshad Ahmad1,2*
...tes, vitamins, minerals, pigments, etc., which are essential for not only sustaining fish health but also its unique array of bioactive compounds can improve coloration and quality of fillet. The aim of this review is to provide an update of the current knowledge of microalgae as a supplement or feed additive to substitute FM and FO in aquafeeds. This review will provide a platform to highlight the potential of microalgae-based aquafeeds for a sustainable aqua...
W. M. A. El-Nagdi1†, M. M. A.Youssef1, H. Abd-El-Khair1, M. M. M. Abd Elgawad1 and M. G. Dawood2
...ntents of photosynthetic pigments than the other treatments either as single or combined treatments....
Raad Hamad Mahmood Al-Badrany1* and Aamer Mohsen Mahmood Al-Ma’thidy2
...phyll and the extract of pigments of the studied cultivars were examined by a U.V. spectrophotometer which divided the cultivars into groups depending on the values of λmax, which represents the highest absorption; cultivars were separated into three groups regarding the alcoholic extract of leaf chlorophyll: The first included the cultivar Akrah with a value of λmax =(468) nm, and the second group had λmax values that ranged b...
Yunilas1*, Muheri Indra Aja Nasution2, Edhy Mirwandhono1, Adi Fathul Qohar3
... proteins, minerals, and pigments, so it is necessary to do processing to reduce the chitin content first by fermentation using organic acids. Therefore, this study aimed to determine the effect of using organic acids (propionic acid and formic acid) and various fermentation times in reducing the BSFP chitin content. Completely Randomized Design (CRD), factorial 3 x 3 with three replications. Factor I was various doses of organic acid (3%, 6%, 9%), and Factor ...
Sona Salem El-Nwehy1*, Assem Abbas Mohammed El-Naggar2 and Adel Badr El-Nasharty1
...eristics, Photosynthetic pigments in leaves, and nutrient content compared to the control. Plants fertilized with 2% EM1 in combination with either 75 percent or 100 percent NPK exhibited similar benefits, according to the findings in obtaining the highest percentage of increase, especially in the following traits: leaf area, Days to first floret opening, Fresh weight of florets/spik, new corm diameter, new corm fresh weight, chlorophyll and the content of N, ...
Divanildo Outor-Monteiro1,2,3*, José António Silva2,3,4, José Luís Mourão1,2,3, Victor Pinheiro1,2,3
....50 vs. 3.83%) and total pigments (0.37 vs. 0.28 mg/g) compared to Cg rabbits. The production system did not significantly impact dressing out, visceral development, Warner-Bratzler Shear Force – WBSF and meat pH. In contrast, 84-day-old rabbits reared in cages displayed reduced digestive organ development, decreased caecal acetic acid and increased butyric acid concentration, compared to their counterparts. When comparing slaughter ages, the 84-day-old ...
Shakir Ullah1* and Lubna Shakir2
...ss of chlorophyll (green pigments) as a plant part matures. The results indicated that the relationship between phytochemical yield and age of harvesting is not linear. Harvesting at a lower age of < 2 months gives fewer phytochemicals than at 3-4.5 months, which seems to be optimal. It was also found that E. helioscopia, (sun spurge or madwoman’s milk) from Arrang District Bajaur contains the highest phytoconstituents of all studied sites. Additional...
Hafsa Tauqir1, Imran Ahmad2 and Muhammad Bilal Sadiq1*
...ising source of betalain pigments, phenolic compounds and has strong antimicrobial potential. The effective utilization of byproducts like beetroot pomace in the formulation of functional food products can serve as a sustainable source of functional ingredient in the food industry....
Wadood Shah* and Sanam Zarif Satti
...hanges in photosynthetic pigments are one of several factors that affect how much water is accessible to plants under scarce water situation. Photosynthetic pigments, antioxidant enzymes and phenolic compounds play a vital role in a plant’s capacity to endure drought stress conditions. ...
Bushra Irfan1, Muhammad Shahbaz1*, Asif Mukhtiar1, Muhammad Zubair Akram2, Muhammad Atif Bashir3, Sabina Asghar4, Abdul Ghaffar5 and Samreen Nazeer6*
...he sesame photosynthetic pigments and efficiency, secondary metabolites production, antioxidant machinery, and nutrient uptake in both varieties which increased growth and development as a result. So, thiourea seed priming is an effective strategy to counteract the negative effects of salt stress by improving tolerance mechanisms....
