Wali Khan*, Ghazal Mumtaz, Saima Bibi and Salma Afzal
Rashid Pervez, Santhosh J. Eapen, S. Devasahayam and M. Dinsha
Characterization of entomopathogenic nematode, Stein-ernema carpocapsae from ginger (Zingiber officinale Rosc.) rhizosphere in India
...pathogenic nematode from ginger rhizosphere was collected from Faizabad district of Uttar Pradesh (India). Morphological and morphometric studies identified the isolate as Stein-ernema carpocapsae. This was further confirmed by ITS-rDNA sequences analysis. Phylogenetic was constructed for studying relationship with known isolates. Pathogenic potential of the isolate of S. carpocapsae (IISR-EPN 06) on the larva of shoot borer (Conogethes punctiferalis), hairy c...
Hafiz Abdullah Akbar, Zafar Iqbal, Waqas Raza*, MuhammadUsman Ghazanfar and Salman Ahmad
Kadry A. El-Bakry1, Lamiaa E.M. Deef1*, Lotfy Z. Habbak1 and Samia S. El-Naeli2
...ble protective effect of ginger on patulin (PAT)-induced hepato-renal toxicity in male rats. Rats were intraperitoneally (i.p) injected with PAT in a single dose (3.75mg/kg body weight). Rats were treated with ginger in a dose (100 mg/kg-1 body weight) for 4 weeks and 8 weeks. Blood samples for biochemical analysis and liver tissues were collected and fixed in 10% formalin for histopathological studies. The present study sho...
Bilal Atta1*, Muhammad Rizwan1, Arshed Makhdoom Sabir1, Muhammad Dildar Gogi2, Muhammad Sabar1, Bakhtawar3, Faizan Ali3 and Mehran Sarwar3
Qaiser Shakeel1*, Rabia Tahir Bajwa1, Yasir Iftikhar2, Mustansar Mubeen2, Muhammad Luqman3, Waqas Ashraf1 and Ifrah Rashid4
...ic fungi responsible for ginger soft rot. Petri dish were used to conduct bioassay through poisoned food technique with triplicates. The crude extract of all the plants showed a better inhibitory effects on the pathogen’s (P. digitatum) mycelial growth rather than fungicides. Among all the plant extracts, the best result was showed by garlic extract with 87% of mycelial growth inhibition followed by moringa with 82%, the best concentration is 100mg/mL. B...
Hassan Shahzad Khan1, Muhammad Tariq1*, Tariq Mukhtar2 and Asim Gulzar1
...love followed by datura, ginger and bakain. All the green silver nanoparticles caused above 80% mortality of both the instars of the mosquito. Bakain and neem extracts showed the minimum LC50 values after 72 h of application followed by garlic against the 3rd instar A. albopictus larvae. In case of green synthesized silver nanoparticles, the minimum LC50 values after 72 h were recorded with neem, bakain and garlic while ...
Pham Tan Nha1*, Nguyen Thi Kim Dong2, Le Thu Thuy1
...o evaluate the effect of ginger supplement on the growth performance of Tau Vang chicken in 7-14week old period. It was a completely randomized design with 5 treatments corresponding to 5 diets and 4 replications with 10 birds per experimental unit. The treatments were the different ginger supplement levels of 0.1. 0.2. 0.3 and 0.4 % (in DM) to basal diet. Corresponding to the G0, G0.1, G0.2, G0.3 and G0.4 treatments. The re...
Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4,
Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5
...ulations (onion, garlic, ginger, turmeric, and lemongrass) were applied, and a Randomized Block Design with three replications was used. Subsequently, observation variables included analysis of water content, ash, carbohydrate, protein, fat, antioxidant activity, fiber content, water absorption index, color intensity, and sensory evaluation. The data were analyzed by ANOVA and continued according to Duncan’s multiple range test. The results showed that a...
Ramy S. Yehia1,3, Essam A. Shaalan2* and Hashem M. Al-Sheikh1
... botanical oils (celery, ginger and sesame) as well as influence of sublethal dose from both fungi on the larval development were also evaluated. B. bassiana was more potent than M. anisopliae in both larvicidal activity and inhibition of flies’ emergence. Blends from fungi and essential oils exhibited synergistic effect but fungi mixture produced antagonistic effect. The development of M. domestica larvae was affected by sublethal dose from fungi. In co...
Muhammad Ismail1,*, Abu Bakar Muhammad Raza1, Muhammad Zeeshan Majeed1 and Umair Abbas1 and Riaz Hussain2
...lic (Allium sativum L.), ginger (Zingiber officinale Roscoe) and lime citrus (Citrus aurantifolia (Christm.) Swingle) on the fruits of five citrus cultivars (i.e. bitter orange (Citrus aurantium L.), grapefruit (Citrus paradisi Macfad), lime (Citrus aurantifolia Christm), mandarin (Citrus reticulata Blanco) and sweet orange (Citrus sinensis (L.) Osbeck) against B. dorsalis using choice and no-choice fruit-dip bioassays. Results revealed a significant reduction...
Weam Mohamed Baher*, Gamilat A. El said
... bacteriocin, nisin, and gingerol at two concentrations (1%, and 2%). The achieved results indicated an unsatisfactory hygienic status of the retailed chicken meat in the study area, in terms of high microbial counts. Chicken breast collected from rural areas had significantly (p< 0.05) the highest counts. A significant reduction of the microbial load of chicken breast was achieved after treatment with nisin, and gingerol...
Tri Untari1*, Sitarina Widyarini2, Michael Haryadi Wibowo1, Marla Anggita1
...and essential oil of red ginger have been reported to harbor an antiviral effect on Newcastle disease virus (NDV) infection in ovo. This study was aimed to evaluate the activity of red ginger powder, ethanolic extract, and essential oil as immunostimulant agent during NDV challenge in vivo. Chickens were divided into seven groups of different treatment regimens. Group I - IV were vaccinated NDV while group V-VII were unvacci...
Zannatul Ferdous1, Abdul Goffar Sarder2, Mustasim Famous3*, Mahfuza Ferdous4, Shahabuddin Ahmed5 and Md. Amir Hossain6
Ghalib Ayaz Kachelo1, Nasir Ahmed Rajput1*, Muhammad Atiq1, Shahbaz Talib Sahi1, Nasir Ahmad Khan1, Akhtar Hameed2, Noor Muhammad1 and Muhammad Saqib Mushtaq1
... (20.790) mm followed by ginger (Zingiber officinale) (25.910), garlic (Allium sativum) (28.087), neem (Azadirachta indica) (29.010) and aloevera (Aloe barbadensis miller) (29.538) mm as compared to control plates, while in chemicals Tilt showed minimum fungal growth (7.982) followed by Score (10.865), Antracol (11.395), Radomil Gold (11.965) and Blue Copper (14.390) mm as compared to control. In the greenhouse, the most effective fungicide and plant extract w...
Ibrahim S. Abu-Alya1*, Nagwa I. Sheraiba2, Enas K. Aziz2, Noha A. Osman2, Afaf A. Kishta1
...ietary garlic oil and/or ginger oil on the growth performance, physiological responses, and gene expression of Nile tilapia fish (Oreochromis niloticus). A 180-healthy Nile tilapia having an average weight of 50.0±2.24 g was randomly distributed into 6 groups (30 fish/group/three replicates) as the following: T1 (control group) nourished with the basal diet only, T2 given the basal diet supplemented with 0.5% garlic oil, T3 given the basal diet suppleme...
Ibrahim Samir Abd El-Hamid1, Alaa Emara Rabee2, Moustafa Mohamed M. A. Ghandour2, Rasha Salah Mohammed3, Ahmed Mohamed. Sallam4
...ats. ...
Mutia Rizkia Shaffira, Nurhayati, Dwi Desmiyeni Putri*
...to analyze the using red ginger and brotowali extract both single or in combined application in drinking water on the productivity and carcass quality in broiler. One hundred unsexed broilers were reared for 28 days. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, each replication consist of 5 broilers placed randomly in each treatment. The treatment were P0 = giving drinking water without adding red
Hussein Jabar Jasim1*, Amer Murhum Al-Amery2
... Fasciola spp. eggs with ginger methanolic extract revealed that the various concentrations of Z. officinale methanolic extract used in our study were highly sensitive to it and that their activities differed noticeably from those of the positive (albendazole) and negative (chlorine-free water) controls. The ovacidal influence of ginger extract at a dosage of 5mg/ml with 24, 48, and 72 hr. treatment times was 90.1, 95.8, and...
Rasema Majeed, Alaa Kamil Mahmood*
...Natural products such as ginger ethanolic extract (GEE) have antioxidant and anti-inflammatory properties that may help in mitigate these effects. Chitosan nanoparticles (CNPs) can improve delivery and bioavailability of encapsulated agents such as GEE. The aims of this study to evaluate the protective effects of ginger ethanolic extract, chitosan nanoparticles, and ginger ethanolic extrac...
Feri Eko Hermanto1, Yuli Frita Nuningtyas1, Filoza Marwi1, Fajar Shodiq Permata2, Agus Susilo1, Muhammad Halim Natsir1*
Umair Ahmad1*, Asad Sultan1, Sarzamin Khan1 and Muhammad Tahir2
... assess the potential of ginger-derived phyto-protease on production performance, gut health, immunity, and nutrient digestibility of broilers fed a high level of poultry by-product meal-based (PBM) diet. A total of 320-day-old broiler birds were assigned to four dietary treatments CON, N-CON, GPP1, and GPP2. CON a commercial corn-soybean meal-based diet as per ROSS-308 nutritional specifications. N-CON was a 6.5% PBM-based diet and to this group, a
Zakaullah and Khial Badshah
...several hosts including ginger growing at elevations of over 915 m. The aerial shoots of ginger were found to turn yellow and wilt and rhizomes were rotten. The sysmptoms caused by the pathogen were similar to those of P. aphanidermatum and P. myriotylum, occurring at lower elevations, known as damaging agents to the crop. Besides, 50 to 90% of stored seed rhizomes are destroyed by the dest...
Ammar Abdulhasan Aldhalemi1, Murtadha Abdulhasan Aldhalemi2, Ali Joodi3, Qais R. Lahhob4*
... oils by exploring how a ginger oil extract can improve toffee, taste, viscosity, and, last but not least, fight against mold growth in soft cheese. The goal is, however, to lengthen its shelf life and increase organoleptic values. In this experiment, ginger oil extract was being extracted and used at different ratios in soft cheese samples. This was shown by consumption test as well as Panel test where cheese samples which ...
Ammar Abdulhasan Aldhalemi1, Murtadha Abdulhasan Aldhalemi2, Ali Joodi3, Qais R. Lahhob4*
... oils by exploring how a ginger oil extract can improve toffee, taste, viscosity, and, last but not least, fight against mold growth in soft cheese. The goal is, however, to lengthen its shelf life and increase organoleptic values. In this experiment, ginger oil extract was being extracted and used at different ratios in soft cheese samples. This was shown by consumption test as well as Panel test where cheese samples which ...
Ming Wang and Chaoqi Wang*
...tamsulosin combined with ginger moxibustion on lower urinary tract symptoms in elderly patients with prostatic hyperplasia. It provides basis and new way for the research and treatment of BPH. A total of 80 elderly patients with BPH and lower urinary tract symptoms admitted from March 2021 to July 2022 in our hospital were selected for the study. The patients were separated into ginger moxibustion group (G) with 40 patients ...
Bunga Rimta Barus1, Masfria Masfria2*, Aminah Dalimunthe3, Sovia Lenny4
...action obtained from red ginger leaves in facilitating the healing process of excision wounds. The study utilized 30 male Wistar rats, divided into six groups with five rats each, to ensure robust statistical analysis. The ethyl acetate fraction was extracted using a detailed maceration and fractionation process with 96% ethanol, followed by formulation into a gel. The gel formulations were evaluated for their antimicrobial properties and effectiveness in faci...
Fahmida Manin1*, Yusrizal1, Mairizal1, Lovita Adriani2, Andi Mushawwir2
...rmeric, T3 = Probio_FM + ginger and T4 = Probio_FM + combined (Curcuma longa, turmeric and ginger). The experimental design used was a completely randomised design with five treatments in four replicates. All variables measured were analysed for variance using analysed using analysis of variance (ANOVA), then if differences were found, it was continued with the DMRT test. The results showed that probiotics and phytobiotics s...
Shimaa R. Hamam, Reham A. El-shafei, Nani N. Abdelaziz, Magdy S. Amer
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
...angan, noni, tuhau,torch ginger, and mung bean at concentrations of 0.5, 1.0, 1.5, 2.0 and 2.5% (v/v), respectively. All data were recorded at 0, 24, and 48 h of incubation time. Results showed that nonifruit was the most preferred prebiotic due to constant leading in viable cell count until 48 h of fermentation. The viable cells count in the glucose-free MRS medium supplemented with nonistarted at 8.83 × 106 CFU/mL (before fermentation) and i...
Sarhad Journal of Agriculture
September
Featuring
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Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice
Qasim H.A. Aljboori and Saadoon Murad Saadoon
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1408-1413
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Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk
Anisa Aprilia, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1394-1407
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Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal
Sanjita Gurau and Ram L Ray
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1383-1393
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Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice
Muhammad Usman Saleem, Tahir Hussain Awan, Bilal Atta, Arshed Makhdoom Sabir and Muhammad Ijaz
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1370-1382
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