Rahat Naseer1*, Abu Saeed Hashmi1, Zulfiqar-ul-Hassan2, H. Rehman1, Saima Naveed1, F. Masood1 and M. Tayyab1
...he wheat bran. Moreover, fermented husk by using Pleurotus florida can process rice husk into a nutritionally dense ingredient.
...
Xiaopeng Tang1,3, Rong Xiang1, Sijia Chen1,3, Shufen Yang1,3, Hu Liu1,3, Rejun Fang1,3,* and Aike Li2,*
... and metabolic energy of fermented cottonseed meal (FCSM) and enzymatic hydrolyzed cotton seed meal (EHCSM) in white leghorn roosters. Firstly, CSM were fermented with Aspergillus niger, or hydrolyzed with alcalase and flavourzyme. Secondly, a total of 32 white leghorn roosters with similar body weight (1.95± 0.14 kg) were randomly assigned into 1 of 4 treatments, 1) starvation group, 2) untreated CSM grou...
Changqing Zhao*, Zhuochi Chen and Yubin Li
...east was used to produce fermented pork jerky, and a series of indexes were measured. The results demonstrated that the pH of the fermented jerky was lower than the non-fermented jerky; the true protein content of the fermented jerky was lower than that of the non-fermented jerky; the free amino acids content of the
Yang Liu1, Jing-xin Mao2, Xiao-dong Wei2, Man Yi2, Xiao-long Zhang2, Ke Zheng3, Xian-xin Chen4, Guo-Ze Wang5 and Bing-bo Chen1,*
...lus, bacillus, yeast and fermented BFA from above 3 mixed bacteria were added by a proportion of 1.5% to the conventional feed. Then the Sprague-Dawley rats were fed by normal feed and 4 different BFA feed for 4 weeks. It was observed that the counts of neutrophils, white blood cells, and monocytes was significantly decreased in the lactobacillus BFA group than the control group (P<0.05); neutrophil was reduced in bacillus BFA group than the control group s...
Sadaf Rahim and Mudassar Iqbal*
... extract of T. harzianum fermented on PDB showed enhanced insecticidal mortality (73% and 76%) against Diuraphis noxia and Tribolium castaneum respectively while the extract obtained from GPYB media showed merely 46% and 56% mortality against Diuraphis noxia and Tribolium castaneum respectively at highest concentration after 2 hours exposure. Increased potency of extracts was observed with the increased exposure time. The LC50 value calculated for organic extr...
Xuhui Zhang1, Zhiyuan Sun2, Jinfeng Cai1, Guibin Wang1, Zunling Zhu1, Linguo Zhao3 and Fuliang Cao1,*
...ompare the effect of non-fermented (NF) and fermented Radix astragali-ginkgo leaves (FR) products produced by fermentation using Aspergillus niger on growth, antioxidant capacity and meat quality of broilers. Three hundred day-old commercial Arbor Acres (AA) broiler chicks were randomly allocated into 5 dietary treatments including five variations: control group, fed with the basal diets; NF group, the addition...
Muhammad Ayub1*, Munir Hussain2, Sher Ahmad2, Syed Arif Hussain Rizvi3, Shahid Hussain1, Muhammad Qasim2, Muhammad Din2, Muhammad Ishaque Mastoi4 and Tajudin2
.../i> alopecuroides fermented extract and Refree. The fermented extract of S. alopecuroides significantly reduced percent infestation, number of white grub per plot and yield losses as compared to the control plot, however efficacy of the fermented extract of A. sieversiana, P. harmala and T. minuta was significantly low as compared to Refree. Our curren...
Indah Prihartini1*, Miftachi Ari2, Manar Fayiz Mousa Atoum3,4, Akhis Soleh Ismail1 and Listiari Hendraningsih1
...–1 FOM (fermented organic matter) at 96 h incubation respectively. Therefore, probiotic lignolitic improves the digestibility of rice straw lignocelluse.
...
Hung Van Mai1, Tuan Duc Nguyen2, Nang Thu Tran Thi3 and Hung Phuc Nguyen4*
...fects of three different fermented soybean meals (FSBM1, FSBM2 and FSBM3) on lipid digestion status, including plasma lipid level, liver and muscle lipid contents, bile acid (BA) concentration, lipase activity, and lipid apparent digestibility coefficient (ADC) in pompano. The FSBM1 was produced by fermentation of defatted soybean meal (SBM) with Bacillus subtilis B3. The FSBM2 and FSBM3 were commercially available products, which were produced by fermentation...
Nuraini Nuraini*, Mirzah Mirzah, Yuliaty Shafan Nur, Harnentis Harnentis
... the nutrient quality of fermented Azolla microphylla. This study used an experimental method with a Completely Randomized Design (CRD). The treatments were the types of fungi, namely Lentinus edodes, Pleurotus ostreatus, and Phanerochaete chrysosporium, and six replications. The parameter measured: cellulase activity, crude fiber, fiber digestibility, crude protein, and nitrogen retention. The results of phase 1 showed that the types of fungi had a very signi...
Md. Enayet Kabir1, Md. Jahangir Alam1*, Md. Mosharaf Hossain2, Zannatul Ferdaushi3
...ect of feeding probiotic fermented rice straw-based total mixed ration (TMR) on production performance, haemato-biochemical indices, and faecal bacteria of fattening cattle. A total of eighteen crossbred male cattle of 14-16 months were divided into three equal groups at random. Cattle in the control group (C) were offered ration containing 40% untreated rice straw, 20% green fodder, and 40% concentrate mixture (dry matter basis) fed separately as a convention...
Sepri Reski*, Maria Endo Mahata, Ridho Kurniawan Rusli
...te the impact of dietary fermentedseaweed (Turbinaria murayana) with Indigenous Micro-Organism (IMO’s) from fruit waste as starter on performance, carcass yield and giblets percentage. A total of 100 one- d- old Arbor Acres CP 707 broilers was raised for 4 weeks of age. The birds were distributed into 5 treatments with 4 replicates in a completely randomized design. The fermented seaweed was supplemented at the level o...
Preparation and Evaluation of Cattle Feed by Ensiling Wet Rice Straw, Market Fish Waste and Molasses
Avijite Sarker, Sharmeen Islam, S.M. Ariful Islam, Md. Rokibul Islam Khan*, Md Mukhlesur Rahman
...et fish wastes (MFW) and fermented with 5% molasses to enhance the storage quality and nutrients of rice straw. Feeds were placed in plastic drums and sealed properly. The preparation was completed under room temperature following T0 (0% MFW), T1 (5% MFW), T2 (10% MFW), and T3 (15% MFW) to examine the physical qualities, metabolizable Energy (ME), in vitro organic matter digestibility (OMD) and other nutritional properties, at different intervals (0, 30, 45, a...
Razaq Adekunle Animashahun1*, Gbenga Emmanuel Onibi2, Samuel Olanrewaju Aro2, Oghenerobor Benjamin Akpor3, Funmilayo Abimbola Okeniyi1, Olayinka Olubunmi Alabi1, Michael Babatunde Falana1, Ayoola John Shoyombo1, Samuel Oyewale Olawoye1
...tional components of non-fermented and microbe fermented cassava stumps using Aspergillus niger (ATCC 16404) strain in a solid substrate. The dried and milled cassava stumps were aseptically inoculated with Aspergillus niger (ATCC 16404) strain in a solid-state at substrates to water ratio 1.0:1.0 w/v and then incubated for 192 hours at room temperature. Samples were taken at 48 h interval for the proximate, minerals and ant...
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
...e, aroma, and texture of fermented milk with orange juice added (Citrus nobilis L.). The study was based on a Factorial Completely Randomized Design (CRD), with starter concentrations of 4 (A1), 5 (A2), and 6% (A3), as well as orange juice concentrations of 10 (B1), 15 (B2), and 20% (B3). The results showed that fermented milk with orange juice revealed antioxidant activity ranging from 25.04 to 37.71%, total phenol 38.32-67...
Dede Kardaya*, Ayu Ratnasari, Dewi Wahyuni
...GALM) supplementation in fermented nonconventional diets on the percentage of spent layer duck carcasses. The study used a completely randomized design with three treatments, and 50 replicates. The treatments consisted of 50% rice bran and 50% aking (leftover rice) diets (R1), 0% GALM in the fermented nonconventional diets (R2), and 6% GALM in the fermented nonconventional diets (R3). The ...
Chooi Lin Phooi1, Elisa Azura Azman1* and Roslan Ismail2,3
...is an organic fertilizer fermented with organic waste, beneficial microbes, and sugar. Bokashi improved soil’s physical, chemical, and biological properties and eventually enhanced plant growth and yield production. Bokashi enhances the plant’s initial and later growth performance, including seed germination, seedling survival rate, fruit diameter, fruit size, fresh and dry matter, chlorophyll content, leaves the area, leaves number, plant nutrient...
Pham Tan Nha*, Le Thu Thuy
...o evaluate the effect of fermented feed addition and crude protein level on the performance of local chickens in the south of Vietnam. It was (3*2*3 factorial) with 2 factors. Factor fermentation: Yeast-fermented maize (YM), Yeast-fermented broken rice (YR), Probiotic fermented maize (PM). Factor protein level: 20% (CP20) and 16% (CP16). One hundred and ...
Sony A.E. Moningkey1*, Ronny A.V. Tuturoong1, Ingriet D.R. Lumenta1 and Nova L.I.M. Ogi2
...ntent and sludge mixture fermented with Cellulomonas sp. in the complete feed composition to optimize the rabbit’s performance, weight increment, and food conversion. The study used 30 calf male rabbits strain New Zealand White (8–11 weeks old, 435-1,037 g). The feed consisted of fermented rumen content sludge mixture (FRCSM), and other feed materials, such as corn, coconut cake, pollard, bran, sugar drops and mi...
Roni Pazla1, Novirman Jamarun1*, Elihasridas1, Arief1, Gusri Yanti2, Zaitul Ikhlas2
...d as energy sources, and fermented tithonia (Tithonia diversifolia) as a forage protein source in Kacang goat rations. Avocado waste to optimize rumen bioprocessing. This research aimed to obtain good performance from Kacang goats through appropriate ration formulation based on fermented forage (sugarcane shoots and tithonia) with avocado waste. This formulation is expected to minimize the use of concentrate in the ration. T...
Sepri Reski*, Ridho Kurniawan Rusli, Montesqrit, Maria Endo Mahata
...med to see the effect of fermented Turbinaria murayana seaweed using Local Microorganisms (LMo) made from fruit waste in rations on the quality of quail eggs. This study used a completely randomized design of 5 treatments with four replications. The treatment gave Turbinaria murayana seaweed fermented products with different levels, namely 0, 5, 10.15, and 20% in the ration. Research data were analyzed using analysis of vari...
Chun Ik Lim, Hyeon Kwon Kim, Kang Nyeong Heo, Are Sun You, Hyo Jun Choo*
...igate effects of dietary fermented garlic powder (FGP) on productive performance and blood biochemical parameters of layer breeders. A total of 360 layer breeders (312 females and 48 males) were randomly divided into four dietary groups: 1) CON, basal diet; 2) FGP0.5, basal diet with fermented garlic powder at 0.5 g/kg; 3) FGP1.0, basal diet with fermented garlic powder at 1.0 g/kg, and 4)...
Ovirup Bhushan Paul1, Shodipta Sharma Urmi2, Md. Ashraf Ali Biswas3*
...l mixed ration (TMR) and fermented TMR (FTMR) feed on digestibility, total gas production and pH of ruminants. Novel feeding techniques were implemented that combined fermentation to improve digestibility with locally accessible feed supplies using a completely randomized design. TMR feed was produced with 70% roughage of silage & rice straw and 30% concentrate mixture. FTMR feed was produced by mixing TMR feed with molasses containing Saccharomyces cerevi...
Theresia Nur Indah Koni*, Tri Anggarini Yuniwati Foenay, Stormy Vertygo
...ent content of rice bran fermented anaerobically for six days. This experiment used a Completely Randomized Design with four treatments and four replications. The treatments included rice bran without palmyra sap and urea (T0), rice bran with 2% urea (T1), rice bran with 10% palmyra sap (T2), and rice bran with 2% urea and 10% palmyra sap (T3). Urea was added at 2% of the rice bran weight, while palmyra sap was added at 10% of the dry matter of rice bran. Ferm...
Dian Septinova*, Hananda Sofia, Nari Ratih, Armelia Rizqika, Riyanti, Veronica Wanniatie, Madi Hartono
...of long marinating using fermented coconut water (FCW) and storage time at cold temperatures (5oC) on the physical, microbial, and organoleptic qualities of broiler breast meat. The study was conducted in a completely randomized design with a nested pattern with 0 minutes or control (M0), 40 minutes (M1) and 80 minutes (M2) as the main factor; and storage time of 7 days (S1) and 14 days (S2) as nesting factors. The results showed that marinating (40 and 80 min...
Yuliaty*, Brigida A. Correia, LigiaT. Correia, Joao Americo, Mateus Da Cruz De Carvalho, Joana da C. Freitas
...vated with vary of level fermented organic fertilizer (FOF) and planting distance. The research was conducted at Titilari Lospalos Village, Lautem, East-Timor, starting from June to October 2022. The study was designed with a completely randomized design (CRD) factorial with 2 factors: Factor A was FOF consisting of 0 (A0), 6000(A1), 7000(A2), 9000(A3) kg/ha. The second factor was distance planting consisting of B1 (50x25), B2 (60x25), B3 (70x25), B4 (80x25) ...
Xiangjie Zhao1, Zheshi Kuang2, Jiyuan Yang2, Muhammad Bilal1 and Rongling Yang1*
...roportion of solid-state fermented silkworm pupa as a fishmeal substitute were evaluated on the growth performance, immune organ indices, serum biochemical parameters, and meat quality of Lingnan yellow broiler chickens. Lingnan yellow broilers were randomly categorized into 4 groups. The control group was fed with basal diet containing 3% fishmeal, and the treatment group 1, 2, and 3 were fed basal diet with 30%, 60%, and 100% fishmeal substituted with
Novirman Jamarun1, Roni Pazla1*, Arief2, Elihasridas1, Gusri Yanti3, Rani Winardi Wulan Sari4, Zaitul Ikhlas4
...e leaves hay (MLH) 35% + fermented T. diversifolia (FTD) 5% + Concentrate (C) 60%, T2 = MLH 30% + FTD 10% + C 60%, T3= MLH 25% + FTD 15% + C 60%, T4= MLH 20% + FTD 20% + C 60%). Parameters measured included body weight gain, intake, and nutrient digestibility. After conducting the research, it was found that the difference in the levels of MLH and FTD significantly affected (P< 0.05) on body weight gain, intake, and nutrient digestibility. The ratio composi...
Wizna1, Rusfidra2, Robi Amizar3, Romi Andika1, Muhammad Haikal1, Zurmiati1*
...t of Bacillus sp. in the fermented product, but there was no interaction. The dose of B. amyloliquefaciens had a significant effect (p<0.05) on the water content, dry matter, crude protein, crude fat, and calcium. In addition, the dose of B. amyloliquefaciens and fermentation time did not affect crude fiber, phosphor, and ash. In conclusion, fermentation of leftover food with the dose of B. amyloliquefaciens 5% and a fermentation time of 3 days can increase...
Hung Phuc Nguyen1*, Doan Van Thuoc2*, Nguyen Thi Trung Thu1, Huong Tran Thi Mai3, Nguyen Tran Khanh Hoa1, Nguyen Thi Tuyet Nhi1, Nguyen Phuong Thao1, Tran Thi Loan2 and Nguyen Thi Huyen My2
...soybean residue (SR) and fermented soybean residue (FSR) on growth performance, biological parameters and nutrient apparent digestibility coefficients (ADCs) of red tilapia (Oreochromis sp.). FSR was obtained by fermenting SR with Bacillus subtilis V37. Five isonitrogenous and isoenergetic diets were formulated to replace 35% or 50% of FM by SR or FSR. The diets were denoted as follows: FMD, SR35D, FSR35D, SR50D, and FSR50D. The FMD (the reference diet) contai...
Xiang Li1, Zhijun Zhao1, Lei Zhang2, Jinhuan He1, Fengling Li1, Jing Li1 and Chunmei Pan1*
...to analyze the effect of fermented feed on the production performance, slaughter performance, digestion and metabolism of nutrients and economic benefits of piglets, this paper analyzes the effect of fermented feed (taking grape pomace residue as example) on the nutrient apparent digestibility of piglets. Through the determination of tannin content in grape pomace residue, the nutritional value of grape pomace residue was ev...
Abdullah Naser1*, Nirwana1, Sri Wulan1, Zaenal1, Mustafa1, Effendy2
...tuting soybean meal with fermented kapok seeds on the growth performance and digestibility of sheep reared in stalls with either palm leaf roofs or galvanized iron roofs. This study used a 2 x 5 split plot pattern randomized block design and was replicated three times. Livestock was grouped based on body weight. The main plots are two types of stable roofs (palm leaf roof and galvanized iron roof). The subplots were five levels of soybean meal being substitute...
Nurul Fajrih1,2, Komang Gede Wiryawan1*, Sumiati1 and Suraya Kaffi Syahpura3
...t BCE is only able to be fermented by the lactic acid bacteria but not by pathogens. In addition, BCE can be utilized as a source of carbon for the growth of lactic acid bacteria characterized by the growth of L. plantarum and L. rhamnosus which continues to increase the number of cells until the incubation period of 48 hours each amounted to 8.107 log CFU/ml and 7.771 Log CFU / ml while in pathogenic bacteria there is no growth. Based on this result, it can b...
Nurul Isnaini*, Dedes Amertaningtyas, Hanief Eko Sulistyo, Aulia Puspita Anugra Yekti, Faizal Andri
...ltry waste; T1: mixed up-fermented dried poultry waste 75% and commercially laying hens feed (starter); T2: mixed up-fermented dried poultry waste 50% and 50% commercially laying hens feed (starter); T3: mixed up-fermented dried poultry waste 25% and 75% commercially laying hens feed (starter); T4: 100% and commercially laying hens feed (starter). A statistical analysis was conducted using...
Turrini Yudiarti*, Sugiharto Sugiharto, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono, Maulana Hamonangan Nasution
...as to see how adding the fermented product of the fungus Monascus purpureus as a feed additive affected to physiological parameters, intestine microbial population, and broiler internal organ weight. The method was one hundred and fifty un-sexed one-day-old chicks (DOC) were reared in an open cage. With three treatments, the study used a completely randomized design. The treatments consisted of a dose of the fungus Monascus purpureus as a feed additive (FA). T...
Nahariah Nahariah1*, Hikmah Hikmah1, Faridah N. Yuliati1, Endah Murpiningrum1, Abdul W. Jamaluddin2, Titis S. Kusuma3, Andi Febyana4, Kartina Kartina1
...ent and color profile of fermented egg yolk. The results showed that the level of yeast Saccharomyces cerevisiae in egg yolk fermentation had a significant effect (P<0.05) on the swelling ability and stability of the egg yolk emulsion. There was no effect of fermentation time and the interaction between the two on the swelling ability and stability of the egg yolk emulsion. However, the treatment showed a significant effect on the pH value of
Firda Dimawarnita1*, Edwina Gabriela Tesalonika Mustamu2, Yora Faramitha1, Haryo Tejo Prakoso1, Wildan Aulia Noorsy1, Komang Gede Wiryawan2
... delignified EFB, both unfermented and fermented using rumen fluid in-vitro, were around 6.12-6.46%. The use of delignified EFB can accelerate rumen fermentation and increase VFA production.
Keywords | Coefficient of digestibility, Delignification, Empty fruit bunches of palm oil, Fulvic acid, In-vitro, Volatile fatty acid
...
Theresia Nur Indah Koni*, Yeria Banoet, Welhelmina Wahon, Cytske Sabuna, Melkianus Dedimus Same Randu, Yanse Yane Rumlaklak, Tri Anggarini Yuniwati Foenay
...ckens. Banana peels were fermented (FBP) anaerobically for 21 days with addition of 10% tapioca flour as an additive. Then banana peels without and with fermentation were analyzed for their nutrient content. This fermented banana peel was then applicated to the crossbred native chicken diet with different levels. There were four treatments and five replications. Treatments were FBP0: diet without fer...
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
...ilactobacillus brevis of fermented goat milk DSM02. The addition of porang flour is A (0%), B (0.25%), C (0.50%), D (0.75%), and E (1%). The parameters observed in this study were total titrated acid, pH, dietary fiber content, water content, protein content, viscosity, total lactic acid bacteria, and organoleptic tests. The results showed that adding porang flour to fermented goat milk significantly (P<0.05) decreased th...
Sepri Reski*, Maria Endo Mahata, Montesqrit, Ridho Kurniawan Rusli
...en fed a diet containing fermented Turbinaria murayana. The study employed a completely randomized design 2x3 factorial with four replications. Factor A represents the storage temperature, comprising room temperature and refrigerator temperature, while factor B represents the storage time, namely 1, 2, and 3 weeks. The observed variables included the physical characteristics of the eggs (egg weight, shell thickness, shell weight, yolk weight, albumen weight, y...
Diding Latipudin*, Chitra Kumalasari, Lovita Adriani
...l rations + 75% CM + 25% fermented MBM dried probiotic, T3: basal rations + 75% CM + 25% SM dried probiotic, and T4: basal ration + 50% CM + 25% MBM + 25% SM. Each treatment was given as much as 2% dried probiotic of the total ration. The results showed that T3 had the lowest (P> 0.05) FCR of all treatments. The average body weight in T2 treatment was greater (P <0.05) than other treatments. Supplementation of dried probiotics in T2 increased carcass per...
Sepri Reski*, Maria Endo Mahata, Ridho Kurniawan Rusli
...sing different levels of fermented Turbinaria murayana seaweed meal in the diet of laying hens on the external egg quality. We used a completely randomized design with five treatments and four replications. The treatments consisted of five levels of fermented T. murayana seaweed meal, i.e. 0, 5, 10, 15, and 20%. We evaluated some measures such as egg weight, length, width, shape index, eggshell strength, thickness, and eggsh...
Srisukmawati Zainudin1,3, Hartutik2, Edhy Sudjarwo2, Osfar Sjofjan2*
... T3 (basal feed with 10% fermented skipjack tuna offal meal). Data were collected and analyzed using analysis of variance (ANOVA). The results showed significant differences (p < 0.05) in nutrient digestibility when skipjack tuna offal meal was used as a fish meal replacement. In conclusion, fermented skipjack tuna offal meal was recommended as a source protein for local chickens.
Keywords |...
Hanan Yousif Jasim1*, Rasha Munther Othman2, Wasan Moaed Shaker3
...as primarily isolated on fermented Mannitol salt agar (MSA) and examined by Gram stain. All suspected Staphylococcus sp. isolates were further detection by PCR and analysis the partial sequencing of the 16s rDNA gene and compared with those in the GenBank to find variances in the sequence using the BLAST tool (http://www.ncbi.nlm.nih.gov). The sequencing results of the 16s rDNA gene was shown that 9 (69.24%) bacterial isolates were diagnosed as Staphylococcus ...
Duong Thanh Hai1*, Phan Thi Hang1, Nguyen Thi Thuong2, Zábranský Luboš3
...">It has been shown that fermented rice bran and maize by Saccharomyces cerevisiae increases in dry matter, protein digestibility and the villi height in the chicken duodenum. However, whether effects of feed fermentation on carcass characteristics, meat quality and amino acid contents remain unknown. This study was conducted to examine the effects of maize and rice bran fermented with Saccharomyces cerevisiae on carcass cha...
Mati Ullah1*, Muhammad Rizwan2, Ali Raza3, Xianlin Zhao4, Yanling Sun4, Sarah Gul5, Muhammad Ihtesham Waheed6, Muhammad Nadeem Khan7, Alvina Gul8, Sami Ullah Jan9* and Chao Huang4*
...otic bacteria present in fermented milk and its products have a long history of safety and health associated uses. If bacteria isolated from yogurt is characterized technologically and gnomically, it could be used in fermentation for selective purposes. In the current study, we have comprehensively analyzed the genome of Lactobacillus delbrueckii subsp. bulgaricus NDO2 isolated from traditional yogurt samples using the next-generation sequencing approach. The ...
Usman Ali*, Badat Muwakhid and Dewi Masyithoh
... of feeding rabbits with fermented cassava by-products, coconut flesh skin, and soya bean skin on their performance, nutrient digestibility, and the cholesterol levels in their meat. A randomised block design was used. There were five treatments and three animal groups (two animals per group), classified by body weight. The treatments involved substituting soya bean with fermented cassava by-products, coconut flesh skin, and...
Nurhayati1*, Chandra Utami Wirawati2, Dwi Desmiyeni Putri1
...aims to produce the best fermented product from a mixture of palm kernel cake (PKC) and cassava byproduct (CB) by optimizing the addition of minerals and fermentation duration. The fermentation experiment was designed using a Completely Randomized Design with a 4x6 factorial pattern with three replications for each treatment combination. The first factor was the level of mineral addition (M0 = no mineral addition, M1 = mineral addition with the composition: 2....
Nurhayati1*, Chandra Utami Wirawati2, Dwi Desmiyeni Putri1
...aims to produce the best fermented product from a mixture of palm kernel cake (PKC) and cassava byproduct (CB) by optimizing the addition of minerals and fermentation duration. The fermentation experiment was designed using a Completely Randomized Design with a 4x6 factorial pattern with three replications for each treatment combination. The first factor was the level of mineral addition (M0 = no mineral addition, M1 = mineral addition with the composition: 2....
Truong Thanh Trung1, Nguyen Thi Kim Dong2, Tran Long Hai1
... the experiment included fermented soya waste, soybean extraction meal, Operculina turpethum, and Pennisetum purpureum. The experiment was carried out for 12 weeks in which sperm of the experimental rabbits was collected and analyzed weekly. After 12 weeks of semen collection, 1 bucks per treatment with stable semen quality were used for mating with does to evaluate reproductive performance. Six does were used for each treatment (total 30 doe rabbits). The res...
Doni Supadil1, Sri Melia2*, Indri Juliyarsi2
...ntioxidant properties of fermented milk. The objective is to determine the effects of different types and percentages of sweet potato flour on prebiotic and antioxidant properties. An experimental design was employed, preparing three types of sweet potato flour: white (A1). purple( A2), yellow (A3), and These flours were added to fermented milk in varying proportions: 0% (B1), 3% (B2), and 6% (B3), with three repetitions for...
Plinio Vargas Zambrano1*, Luis Vásquez Cortez2,3, Julio Ibarra Arteaga4, Camilo Chávez Ceballos4 and Ramona Párraga Alava1
...ervative in a kefir-type fermented milk beverage. A completely randomized design was used where C (control) presented the percentages of natural kefir; T1 1Lt/ 3mlA; T2 1Lt/ 5mlA; T3 1Lt / 7mlA with three treatments and three replicates. Garlic extraction was carried out by a mechanical method which used a KM grater which consists of generating friction on a surface with sharp holes to separate the fibers into particles, colori...
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
...components that are only fermented by the gut microbiota and provide benefits to the host’s wellbeing and health. However, probiotic substrate preferences vary according to the strain, and choosing a suitable prebiotic is essential to produce symbiotic products. This study aimed to investigate fermentability of different types of prebiotics by bacteriocin-like inhibitory substances (BLIS) producing lactic acid bacterium, Lactobacillus mindensis CA...
Ali Bain*, Musriah, La Ode Nafiu, La Ode Muh. Munadi, La Ode Muhsafaat, Nur Santy Asminaya, Astriana Napirah, Widhi Kurniawan, Fuji Astuty Auza, Deki Zulkarnain
...ity of feed based on the fermented corn cob supplemented with soybean oil calcium soap (CaS-soybean oil) using microbial rumen fluid of Etawa crossbreed goats. The experimental trial consisted of five treatment rations with four replicates arranged in a randomized block design. The treatment rations were a mix of 60% concentrate (25% fermented corn cobs and 75% agricultural by-products) and 40% forage supplemented with diffe...
Nguyen Hoang Qui*, Nguyen Thuy Linh
...ct of Lactobacillus spp.-fermented garlic (FG) on the carcass quality and lipid profile of turkey broilers. A completely randomized design was used for this study, which comprised of 90 turkeys aged 1 to 56 days. The study is composed of five different treatments, which are replicated three times. The allocation of treatments was balanced based on the sex of the broilers. The birds were provided with feed and water ad libitum. The experimental protocol involve...
Nesreen Z. Eleiwa1, Radwa A. Lela2, Eman K. Fathalla2
...as a starter culture for fermented sausage production. Water Kefir is another valuable product that causes sausage fermentation and enhances its flavor, quality, and shelf life. Therefore, this study was conducted to compare Lactobacillus plantarum, which acts as a control group, and different concentrations of Kefir 1%, 3%, and 5% in the fermentation process of oriental sausages. The results demonstrated that including water Kefir notably improved the sausage...
Pia Amabelle M. Flores1,3, Connie Fay Komilus2, Emelyn Joy Mameloco3 and Rex Ferdinand M. Traifalgar3*
... soybean meal (SBM) with fermented copra meal (FCM) on growth, feed utilization, survival, and enzyme activity of hybrid saline-tolerant tilapia (Oreochromis niloticus x Oreochromis mossambicus) juveniles. Soybean meal was replaced with fermented copra meal at 25%, 50%, 75% and 100% (by weight). Five iso-nitrogenous (at 38% CP) and iso-lipidic (at 5% CL) formulated diets were fed to hybrid tilapia juveniles (0....
Sarhad Journal of Agriculture
September
Featuring
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Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice
Qasim H.A. Aljboori and Saadoon Murad Saadoon
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1408-1413
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Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk
Anisa Aprilia, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1394-1407
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Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal
Sanjita Gurau and Ram L Ray
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1383-1393
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Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice
Muhammad Usman Saleem, Tahir Hussain Awan, Bilal Atta, Arshed Makhdoom Sabir and Muhammad Ijaz
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1370-1382
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