Haq Aman Ullah1*, Aneela Zameer Durrani2, Muhammad Ijaz2 and Aqeel Javeed3

Nighat Sultana1,2,*, Shazia Iftikhar1, Nafeesa Qudsia Hanif2 and Iffat Tahira2

...iled maize fodder. Total aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA) analysis showed that AFB1was present with high frequency in fresh (37.5%) and ensiled (41.66%) fodder, with an average concentration of 9.49 and 8.36ng/g respectively. Aflatoxin B2 was detected in only two samples (16%) (1.2 and 1.3ng/g), aflatoxin G1 and G2 were not found. Ochratoxin A was found more frequently in fresh (54.16%) than in ensiled (20.86 %) samples with a mean...

 Munir Ahmad* and Asif Ali Mirani**

HEATED AIR DRYING OF GROUNDNUT
...he chance for developing aflatoxins in it is high. To solve this problem of the groundnut growers, a low cost mobile flat-bed dryer designed and developed at Agricultural and Biological Engineering Institute (ABEI), National Agricultural Research Centre, Islamabad was evaluated for drying groundnut. The dryer had been found capable to dry about 1818 kg groundnut from 23.3% moisture content to 14% within 2.4h. On average the groundnut drying rate was 3.9% per h...
Hazrat Nabi1, Irshad Hussain2, Muhammad Adil3, Amar Nasir3,*, Arbab Sikandar3, Saeed Khan1 and Nasrullah Khan3

 

...investigated. Chicks fed aflatoxins (group B) alone manifested significantly reduced feed consumption, body weight gain and feed conversion ratio. However, no variation in weight gain and FCR was found between the controls (A, B and C) and mycotoxin binders fed groups (experimental group E and F). Significantly reduced geometric mean titer (GMT) was recorded for birds fed aflatoxins alone. However, difference in the calculat...
Amna Shoaib*, Zoia Arshad Awan and Naureen Akhtar
...an 30% yield losses. The aflatoxins producer Aspergillus minisclerotigenes and Aspergillus flavus are morphologically similar species that belong to the Aspergillus section Flavi. A. minisclerotigenes and A. flavus were isolated from soybean and okra seeds, respectively. The isolated species were first identified morphologically. ITS1–5.8S–ITS4 primers sequence and amplification of ISSR nucleotide sequences...

Iftikhar Jan* and Sahib Alam

...revention of pre-harvest aflatoxins production in different crops.

...

Shomaila Sikandar1*, Imran Afzal1 and Sadaf Sarfraz2

... been identified, while, aflatoxins, fuminisons, ochratoxins, trichothecenes and zearalenone are the major mycotoxins infecting food and feed crops. Consumption of food contaminated with these mycotoxins can cause severe toxicity in human and animals. Members of these fungal genera Fusarium spp., Penicillium spp., and Aspergillus spp., are major mycotoxins producers in food and feed crops. Mycotoxins thrive in high-temperature, humid environments, and they can...

Reda Hassan*, Bahaa Abou-shehema, Sherif Zayed, Micheal Gorgy, Shama Morsy, El-Sayed Abu El-Hassan, Mahmoud El-Gbaly, Hanaa Basuony, Ebtehal Hassan 

Journal of Animal Health and Production

December

Vol. 10, Iss. 4, Pages 412-540

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