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Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim1, Ihsan Mabood Qazi1, Majid S. Hashmi1, Ayaz Ahmad1*, Hisham Javed1, Fawad Ahmad2 and Sadia Mukhtar1

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Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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