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Searching journal content for articles similar to Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim1, Ihsan Mabood Qazi1, Majid S. Hashmi1, Ayaz Ahmad1*, Hisham Javed1, Fawad Ahmad2 and Sadia Mukhtar1

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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