Sarhad Journal of Agriculture

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Searching journal content for articles similar to Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim¹, Ihsan Mabood Qazi¹, Majid S. Hashmi¹, Ayaz Ahmad¹*, Hisham Javed¹, Fawad Ahmad² and Sadia Mukhtar¹

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Faheen Riaz, Sarfraz Mehmmod, Aatka Jamil, Khansa Jamil, Imran Riaz Malik, Muhammad Naeem Riaz and Ghulam Muhammad Ali

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1522-1532
Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Abdul Ghaffar, Maria Niaz, Ghulam Abbas, Riaz Hussain, Fozia Afzal, Habiba Jamil, Ahrar Khan, Rabia Tahir, Muhammad Ahmad Chishti, Shahnaz Rashid, Shahzad Ali Gill, Aliya Noreen, Ayesha Maqsood and Kashfa Akram

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1509-1521
Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Bushra Shaikh, Naeem Tariq Narejo, Faheem Saddar, Muhammad Hanif Chandio, Majida Parveen Narejo, Urooj Imtiaz, Athar Mustafa Laghari, Ghulam Abbas and Shahnaz Rashid

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1501-1508
Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Elena Balarezo, Jose Luis Flores and Miguel Angel Toro-Jarrin

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1491-1500