Submit or Track your Manuscript LOG-IN

Purification and Characterization of an Acidic Polygalacturonase from Grapes and its Potential to Improve Juice Quality

Purification and Characterization of an Acidic Polygalacturonase from Grapes and its Potential to Improve Juice Quality

Zahra Nazir1, Saba Ijaz1, Roquyya Gul2 and Mahjabeen Saleem1,*

Email this article to a colleague

Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read: I thought you might be interested in the article I found in the publication: Pakistan Journal of Zoology
 
Verify code:
 

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe