Sarhad Journal of Agriculture

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Proximate Analysis, Starch Fractions and Sensory Evaluation of Bread Incorporated with Chamomile and Wild Thyme

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June 2024

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 263-679

Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

Hussain Shah, Ali Hazrat, Ateef Ullah, Hafsa Razzaq, Shabir Ahmad, Muhammad Yahya, Muhammad Abdullah, Sahar Nasim, Waqar Ahmad, Muhammad Junaid and Gul Rahim

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1463-1470
Relationship between LncRNA-MEG3 and Vascular Endothelial Cell Function

Ma Huadan, Sher Zaman Safi, Huang Junjie, Wei Hua, Guo Xingrong and Ikram Shah Bin Ismail

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1451-1462
Effect of Bio Extract on the Forage Quality of Berseem

Saima Bibi and Nazir Ahmad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1442-1450
Effects of Cysteamine Hydrochloride Supplementation on Nutrients Digestibility in Beetal Bucks

Muhammad Noman Tariq, Saeed Ahmed, Ghazanfar Ali Chishti, Muhammad Shahbaz Zafar, Muhammad Saadullah, Muhammad Usman, Mohsin Ali and Ghulam Qadir

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1436-1441