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Proximate Analysis, Starch Fractions and Sensory Evaluation of Bread Incorporated with Chamomile and Wild Thyme

Proximate Analysis, Starch Fractions and Sensory Evaluation of Bread Incorporated with Chamomile and Wild Thyme

Waseem Abbas, Imtiaz Ahmed* and Imran Khan 

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Sarhad Journal of Agriculture

June

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 263-679

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