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Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate

Ali Muhammad*, Yasser Durrani, Majid Suhail Hashmi, Ihsan Mabood Qazi, Muhammad Ayub and Saifullah

...HCO3 (0.1 and 0.01N) for fortification and enrichment of foods. However, addition of these solutions results in an increase in total solids and ash content of the whey sample The samples were normal whey (not treated), neutralized whey (neutralized with NaOH) and neutralized whey (neutralized with NaHCO3). Whey was pasteurized at 720C for 15 second followed by neutralization. All the samples were analyzed physico chemically (pH, %acidity, %moisture, crude prot...

Muhammad Umair Hassan¹, Muhammad Aamer¹, Muhammad Nawaz², Abdul Rehman³, Talha Aslam³, Ubaid Afzal⁴, Bilal Ahmad Shahzad³, Muhammad Ahsin Ayub⁵, Faryal Ahmed¹, Ma Qiaoying¹, Su Qitao¹ and Huang Guoqin¹*

Agronomic Bio-Fortification of Wheat to Combat Zinc Deficiency in Developing Countries

...tilizer application) bio-fortification approaches are important ones to increase Zn concentration in wheat grains up to desirable levels. The genetic techniques are costly, and sustainable, however, they are long term and requires large breeding activities and resources. Conversely, agronomic techniques appear to be short term, quick and economic solution to increase the Zn contents to meet human needs. The application of Zn as foliar sprays, seed priming, soi...

Biofortification of Mungbean (Vigna radiata) using Iron- Enriched Organic Amendment

Umar Farooq¹, Muhammad Akmal¹, Qadeer Ahmad², Zahid Akram², Adnan Arshad³, Huma Qamar⁴*, Hafeez Ullah⁵, Muhammad Zubair⁴ and Muhammad Rizwan Khurshid⁴

...could be increased by biofortification. A number of human populations are iron deficient which leads to various health issues. This study was conducted to evaluate the potential of iron-enriched organic amendments such as biochar, compost and poultry manure in soil for Fe-biofortification of Mung bean (Vigna radiata). Application of Iron-enriched poultry manure at the rate of 8 mgkg-1 of dry soil weight gave higher Fe concen...

Agronomic Biofortification with Zinc and Iron for the Improvement of Wheat Phenology and Yield

Sajid Ali, Shahen Shah* and Muhammad Arif

Improvement of Processing Quality and Yield while Sustaining Consumer Acceptability of Cobb Broiler Meat through Zinc Biofortification

Baila Ahmad¹, Muhammad Ammar Khan¹*, Zulfiqar Ahmad¹, Rana Muhammad Bilal² and Asghar Ali Kamboh³

Isolation, Purification and Application of Siderophore Producing Bacteria to Improve Wheat Growth

Shabana Ehsan¹*, Aneela Riaz², Muhammad Amjad Qureshi¹, Abid Ali¹, Ifra Saleem³, Muhammad Aftab³, Khalid Mehmood⁴, Fakhar Mujeeb¹, Muhammad Asif Ali¹, Hina Javed¹, Fraza Ijaz¹, Anwar-ul-Haq⁵, Khaliq-ur-Rehman³ and M. Usman Saleem⁴

...n be a cost-effective biofortification technique. The current study includes the collection of rhizobacterial isolates from wheat, maize, sorghum, millet, and maize rhizosphere soil of Rawalpindi and Sargodha divisions. The screening of bacterial isolates for siderophore production through CAS-shuttle assay (quantitative) and CAS-agar (qualitative) was done. Isolates were further characterized for Fe and phosphorus solubilization, indole acidic acid (IAA) equi...

Effectiveness of Bio-Activated Zinc Coated Urea (Engro Zabardast Urea) for Growth, Yield, and Biochemical Parameters of Rice Crop (Oryza sativa L.)

Muhammad Hasnain¹, Qudsia Nazir², Ifra Saleem²*, Syed Shahid Hussain Shah¹, Muhammad Asif Ali¹ and Noor ul Ain³

... justify;">Zinc (Zn) bio-fortification is an effective, low-cost in grains of staple food like rice and wheat and possible choice to reduce/decrease the Zn deficiency among humans of poor world. Around the globe main/basic reasons of Zn deficiency are intensive agriculture and ignorance to micronutrient fertilization. Soils with less organic matter (OM), high in pH and calcareousness contribute in Zn deficiency. Moreover, efficiency of zinc (Zn) in soils is us...

Antioxidant Activity, Texture Attributes, and Hedonic Properties of Fortified Cheese with Moringa Leaf Extract

I Nyoman Sumerta Miwada¹*, I Nyoman Sutarpa Sutama¹, Agus Susilo²

...rom Moringa leaf extract fortification. Moringa leaf extract was fortified in the five treatment groups, 1000 ml each with different concentrations, namely 0% (P0); 2% (P1); 4%(P2); 6%(P3) and 8%(P4). The research method used one-way analysis of diversity (at p<0.05) and continued with the Duncan test using the SPSS version 25 system. The results showed that increasing the level of Moringa leaf extract had no effect on pH, water content, and fat but signifi...

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