Sarfraz Ahmad, Shaista Koukab, Nayyar Razzaq, Muhammad Islam, Aneel Rose*, and Muhammad Aslam**
...highlands of Balochistan chamomile (Microcephala lamellate (Bunge) Syn. Matricaria lasiocarpa ) is found naturally in many protected rangelands areas. However, its population is declining due to over-exploitation and un-controlled grazing. Traditionally these species are used for the treatment of fever and pain. Annual or German chamomile (Matricaria recutita L.), and perennial chamomile (...
Magbolah Salem Helal Alzahrani
...any different species of chamomile, the two most common being German chamomile (Marticaria chamomilla) and Roman chamomile (Chamaemelum nobile). The use of chamomile has been associated with calming and anti-inflammatory properties. The plant’s healing properties come from its flowers, which contain volatile oils including bisabolol, ...
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
...t bread by incorporating chamomile and wild thyme to enhance overall nutritional composition, phenolic contents and antioxidant activity. In this study, chamomile and wild thyme powders were first mixed at equal proportions and wheat flour was then replaced with the mixture at 1 , 2 and 3 % incorporation levels, to prepare composite test bread.Total polyphenols, total flavonoids content and antioxidant potential of the wheat...
Sahar Ezeldien1,2, Foromo Dramou2, Fatma M. Yousseff3*, Alexander A. Nikishov2, Sergy B Seleznev2
... determine the effect of chamomile aqueous extract on the productivity, egg quality, and serum biochemical parameters of laying Japanese quail. A total of 42 Japanese quail were separated into two groups of 21 birds each, with three replicates per group (7 birds) at random; the control group without any additives and the supplemented group with chamomile aqueous extract (3ml/L) in the drinking water from 2 weeks to 13 week a...
Waseem Abbas, Imtiaz Ahmed* and Imran Khan
...ibility of incorporating chamomile and wild thyme powder in wheat bread to further improve its nutritional profile. For this purpose, three composite test breads (CWB) were prepared by incorporating chamomile and wild thyme at an equal proportion of 1, 2 and 3%. Proximate analyses of wheat flour, chamomile powder, thyme powder, a mixture of chamomile and...
