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Incorporating Ginger Oil Extracts to Optimize the Chemical Composition, Sensory Evaluation, and Antimicrobial Efficacy of Soft White Cheese: A Novel Approach

Incorporating Ginger Oil Extracts to Optimize the Chemical Composition, Sensory Evaluation, and Antimicrobial Efficacy of Soft White Cheese: A Novel Approach

Ammar Abdulhasan Aldhalemi1, Murtadha Abdulhasan Aldhalemi2, Ali Joodi3, Qais R. Lahhob4* 

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South Asian Journal of Life Sciences

December

S. Asian J. Life Sci., Vol. 12

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