Citation: Aldhalemi AA, Aldhalemi MA, Joodi A, Lahhob QR (2023). Incorporating ginger oil extracts to optimize the chemical composition, sensory evaluation, and antimicrobial efficacy of soft white cheese: a novel approach. S. Asian J. Life Sci. 11: 7-13. 
DOI | http://dx.doi.org/10.17582/journal.sajls/2023/11.7.13