Advances in Animal and Veterinary Sciences

Join Us

Submit or Track your Manuscript LOG-IN

CiteScore
SCOPUS
2021

1.3

Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins

Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins

Amir Z. Allam, Hayam A. Mansour, Nermeen M.L. Malak, Heba H.S. Abdel-Naeem*

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Advances in Animal and Veterinary Sciences

Verify code:

This Issue

March 2022

Vol. 10, Iss. 3, Pages 451-711

Advances in Animal and Veterinary Sciences

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Zainab Sadik Chetheer, Aseel Abdullah Ibraheem

Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2557-2563
Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Nguyen Phi Bang, Nguyen Thi Hanh Chi, Ngo Thuy Bao Tran, Nguyen Thi Bich Hanh, Nguyen Ba Trung, Le Thi Thuy Hang

Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2549-2556
Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Nbaa Mutea Abid AL-Alh, Nuha Hatem Khalaf, Nagam Khudhair, Ahmed Khalid

Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2540-2548
Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Heni Suryani, Sri Novianti, Fatati, Jul Andayani, Saitul Fakhri, Muhammad Ambar Islahudin

Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2531-2539

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Advances in Animal and Veterinary Sciences

Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins

Special Issues

Membership/Association

Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins

Amir Z. Allam, Hayam A. Mansour, Nermeen M.L. Malak, Heba H.S. Abdel-Naeem*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Advances in Animal and Veterinary Sciences

Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins

Special Issues

Membership/Association

Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins

Amir Z. Allam, Hayam A. Mansour, Nermeen M.L. Malak, Heba H.S. Abdel-Naeem*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

November

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Subscribe Today