Citation | Allam AZ, Mansour HA, Malak NML, Abdel-Naeem HHS (2022). Improvement of bacterial quality of chicken meat patties during frozen storage by using oregano, thyme, and clove oleoresins. Adv. Anim. Vet. Sci. 10(3): 621-629. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2022/10.3.621.629