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Noor Islam1, Muhammad Amjad2, Ehsan ul Haq3, Elizabeth Stephen1 and Falak Naz4
...ymbopogon citratus), oregano (Origanium vulgare), lemon (Citrus lemon) and thyme (Thymus linearus), formic acid at three different concentrations of 25%, 50% and 100% and control were used against T. clareae in naturally infested honey bee, A. mellifera colonies in Honeybee Research Institute, National Agricultural Research Centre, Islamabad, Pakistan. The percentage of infestation by T. clareae on worker brood, nu...
Pasqua Rotondi1, Maria Antonietta Colonna1, Giuseppe Marsico1, Francesco Giannico1, Marco Ragni1 and Anna Maria Facciolongo2,*
...ids fed diets containing oregano and linseed was analysed for physical and sensory properties, chemical and fatty acid composition of intramuscular lipids. Twenty-one three-week-old kids were divided into three homogeneous groups (n = 7), according to age and body weight, and assigned to one of the following feeding treatments: C) control: commercial pelleted feed; L) pelleted feed containing 3% extruded linseed; LO) pelleted feed containing 3% extruded linsee...
Abdur Rahman1,*, Ibrahim Sadi Cetingul2, Ismail Bayram2, Cangir Uyarlar2, Abdil Burhaneddin Akkaya2, Eyup Eren Gultepe2, Hikmet Keles3, Aykut Ulucan4 and Zafar Hayat1
...pplemented with 3% dried oregano leaves, showed better performance than control. We conclude here that Oregano dried leaves may have the potential activity to modify the gut morphology and can result in better performance of the quail by increasing the nutrient absorption from the intestine.
...
Ibrahim Tapki1*, Huseyin Bahadir Ozalpaydin2, Nuran Tapki3, Mehmet Aslan4 and Muhammet Hanifi Selvi1
...ned the potential use of oregano essentail oil as a milk additive for purposes of reducing weaning age; increasing economic efficiency; promoting calf growth as well as for improving blood parameters and general health status of Holstein Friesian calves. Twenty-eight Holstein Friesian calves were allocated into three groups: (a) Control calves were fed with whole milk (n=10), (b) OreganoLow (n=9), and (c)

Keiven Mark B. Ampode1*, Federico C. Mendoza2 

...determine the effects of oregano powder (OP) as phytobiotic feed additives on the growth performance and cell-mediated immunity of broiler chickens. A total of sixty-day-old Cobb-broiler chickens were used in the study and arranged in a Completely Randomized Design experimental set-up with four dietary treatments. Each treatment was replicated three times, having five birds in every replication. The experimental rations containing graded levels of OP (0%, 1%, ...

Amir Z. Allam, Hayam A. Mansour, Nermeen M.L. Malak, Heba H.S. Abdel-Naeem* 

...n (0.002%) of thyme (T), oregano (O), clove (CL), and their combination (TO, TCL, OCL, and TOCL) on the bacterial quality of chicken meat patties during frozen storage at –18 °C for 12 weeks by enumeration of aerobic plate count (APC), psychrotrophic, Enterobacteriaceae, and lactic acid bacterial (LAB) counts. The results revealed that the sole effect of T, CL, and O oleoresins caused non-significant reductions in all investigated bacterial counts. A...

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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