Searching journal content for articles similar to Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins
Advances in Animal and Veterinary Sciences
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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken
Tuti Widjastuti, Wiwin Tanwiriah, Eka Wulandari, Sekarupa Rengganis Nusantara
Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 89-95
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Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana
Moses Teye, Joshua Amoni, Awal Fuseini
Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 81-88
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Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region
Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo, Bui Huy Doanh, Nguyen Van Duy, Nguyen Van Thong, Bui Binh An, Nguyen Quoc Trung, Nguyen Hoang Thinh
Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 73-80
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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra
Herna Febrianty Sianipar, Wahyu Widoretno, Luchman Hakim, Rezi Rahmi Amolia, Fatchiyah Fatchiyah
Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72
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