Searching journal content for articles similar to Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins
Advances in Animal and Veterinary Sciences
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Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency
Hanita Fadhilla, Shafia Khairani, Ahmad Fitrah, Wendi Prameswari, Nur Purba Priambada, Indri Saptorini, Imam Arifin
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1126-1135
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Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies
Hilarius Yosef Sikone, Gomera Bouk, Edelnia Kristina Bere, Yohana Kamlasi, Elisabeth Yulia Nugraha
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1117-1125
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Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice
Md. Khayrul Basher, Sumon Sarkar, Md. Samiul Haque, Sourav Sarker, Md. Rashedul Islam
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1107-1116
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Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Evy Rossi, Fajar Restuhadi, Raswen Efendi, Yusmarini, Rahmayuni, Emma Riftyan, Bisma Panca Winata, Yolanda Ashara, Usman Pato
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1099-1106
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