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2020

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Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1*

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This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

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Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

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J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 630-638
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J. Anim. Health Prod., Vol. 12, Issue. 4, pp. 610-620

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Journal of Animal Health and Production

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Special Issues

Membership/Association

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1*

Email this article to a colleague

Journal of Animal Health and Production

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

Journal of Animal Health and Production

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Special Issues

Membership/Association

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1*

Email this article to a colleague

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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