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Antimicrobial and Antioxidative Effects of Honey Marination on Beef Meat

Antimicrobial and Antioxidative Effects of Honey Marination on Beef Meat

Mansoor Ayoob1, Atta Hussain Shah1, Zaheer Ahmed Nizamani2, Muhammad Faisal Ayoob2,3*, Deepesh Kumar Bhuptani1,5 and Abdul Sattar Baloch4

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Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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