Studies on Antimicrobial Properties of Neem (Azadrichta indica) Seed Oil

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Studies on Antimicrobial Properties of Neem (Azadrichta indica) Seed Oil

**Hailemariam Assefa1*, Tesfahun Dagnaw2**

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Figure 1

Percentage yield of oils are affected by extraction time, temperature, particle size, solvent system used.

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Figure 2

Chemical characteristics of Neem oil.

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This Issue

February 2022

Vol. 10, Iss. 2, Pages 212-450

Advances in Animal and Veterinary Sciences

Studies on Antimicrobial Properties of Neem (Azadrichta indica) Seed Oil

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Studies on Antimicrobial Properties of Neem (Azadrichta indica) Seed Oil

**Hailemariam Assefa1*, Tesfahun Dagnaw2**

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Studies on Antimicrobial Properties of Neem (Azadrichta indica) Seed Oil

Special Issues

Membership/Association

Studies on Antimicrobial Properties of Neem (Azadrichta indica) Seed Oil

Hailemariam Assefa1*, Tesfahun Dagnaw2

Advances in Animal and Veterinary Sciences

March

Featuring

Performance and Digestibility of Grower-Stage Turkeys Fed Different Forage-Based Rations

Molecular Mechanism of Sappan Wood Extract in Rat Liver and Kidney Models with Iron Overload

Optimizing Fermentation Conditions of Water Lettuce Leaves (Pistia Stratiotes) with Bacillus amyloliquefaciens for Enhanced Nutritional Quality as Poultry Feed

Acid-Producing Enterococcus Sp. from Grati Lake’s Endemic Gobiopterus Sp.: A Novel Probiotic Candidate

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**Hailemariam Assefa1*, Tesfahun Dagnaw2**