Muhammad Zafarullah Khan
...e keeping and edible and non-edible like forestry products etc. An Agriculture Extension Officer (AEO) plays the role of a hub in agricultural development and covers all the areas of Agriculture. The present study was carried out in all the 24 districts of Khyber Pakhtunkhwa to investigate the agricultural mechanization competencies of AEOs. Sum total of 111 AEOs were contacted for data collection. Primary data were collected from the selected sample of AEOs b...
Muhammad Naeem Safdar, Khalid Naseem, Muhammad Amjad, Amer Mumtaz and Saeeda Raza*
... weight, foreign matter (non-edible and edible), broken/shrunken grains, damaged grains, moisture, ash, protein (N x 5.7), wet and dry gluten, falling number, and minerals (copper, manganese, iron, zinc). It was observed that wheat samples varied considerably within each region and also between regions. Attock region samples had highest test weight (80.50 kg hl -1), protein (11.80 %) and lowest nonedible foreign matter (0.45%) and broken/shrunken grains (0.88 ...
Hailemariam Assefa1*, Tesfahun Dagnaw2
...xhlet extraction, GC-MS, non-edible, Identification of the compounds ...
Mohamed Ali Zayed
...l fat, edible parts, and non-edible parts. Where the average daily gain increased by 50.68 % for lambs that drank fresh water group compared with those kept on saline water group. On the other hand, there no significant differences between two groups were observed on dressing percentages based on slaughter weight or empty weight. High significant differences were obtained for sensory evaluation (aroma, flavor, tenderness, juiciness, and palatability) for the t...
