Screening and Identification of Chitin Degrading Bacteria from Local Environment
Screening and Identification of Chitin Degrading Bacteria from Local Environment
Farah Mansha, Abdul Rehman*
Comparison of enzyme activity of selected bacterial isolates under assay standard condition.
Gram’s staining of the bacterial isolates H4, H1 and M4 respectively.
Determination of optimum temperature (a) and pH (b) of bacterial isolates.
Effect of pH (a), temperature (b) and metal ions (c) on enzyme activity of bacterial isolates.
Zone of chitin hydrolysis of the bacterial isolates after the application of Congo red dye.