Screening and Identification of Chitin Degrading Bacteria from Local Environment
Screening and Identification of Chitin Degrading Bacteria from Local Environment
Farah Mansha, Abdul Rehman*
Figure 1:
Comparison of enzyme activity of selected bacterial isolates under assay standard condition.
Figure 2:
Gram’s staining of the bacterial isolates H4, H1 and M4 respectively.
Figure 3:
Determination of optimum temperature (a) and pH (b) of bacterial isolates.
Figure 4:
Effect of pH (a), temperature (b) and metal ions (c) on enzyme activity of bacterial isolates.
Figure 5:
Zone of chitin hydrolysis of the bacterial isolates after the application of Congo red dye.
December 2018
Vol. 33, Iss. 2, pp. 99-248
