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Renoprotective Impact of Dapagliflozin and Mulberry Extracts Toward Fr-STZ Induced Diabetic Nephropathy in Rats: Biochemical and Molecular Aspects

Renoprotective Impact of Dapagliflozin and Mulberry Extracts Toward Fr-STZ Induced Diabetic Nephropathy in Rats: Biochemical and Molecular Aspects

Emad M. Gad1, Haidy G. Abdel-Rahman2, Mohy Eldin Abd-El-Fattah1, Merna M. Kamal1, Ahmed Shaker Eltahan3, Amina A. Dessouki3*

1Department of Organic Chemistry, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt; 2Department of Clinical Pathology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt; 3Department of Pathology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.

 
*Correspondence | Dr. Amina A. Dessouki, Department of Pathology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt; Email: aminadessouki@vet.suez.edu.eg 

ABSTRACT

Among the most typical reasons of end-stage renal disease (ESRD) is diabetic nephropathy (DN), which is also rated as a major microvascular complication of diabetes mellitus. The prevalence of diabetic nephropathy is more than 40% of diabetic patients. Even with current treatments, many individuals with DN progress to end-stage renal disease and needing dialysis or kidney transplantation. So,the development of new prevention and treatment strategies of diabetic nephropathy is required. The existent study looked at the impact of dapagliflozin, mulberry fruit and leaves extracts and their combination on the kidney of diabetic rats. To induce diabetic nephropathy, experimental rats were supplied with 10% fructose (Fr) in drinking water for the first two weeks. Each Fr-fed animal received an intraperitoneal injection of a low single dose of STZ (40 mg/kg) after being fasted for the whole night. Sixty albino rats were separated into six equivalent groups. Group I control rats administrated 0.5ml distilled water by gavage for six weeks, group II untreated diabetic rats, group III–VI are diabetic groups; received dapagliflozin (1 mg/Kg daily) by gavage for 6 weeks, mulberry fruit extract (300mg/kg b.wt) by gavage, mulberry leaves extract (250 mg/kg b.wt) by gavage and combination of DAPA, MFE and MLE, respectively for 6 weeks. Untreated diabetic rats exhibited considerable rise in serum glucose, urea, creatinine, KIM-1, β2-MG, TNF-α, and TGβ1 levels compared to control rats, while treated diabetic ones manifested significant decrease in these measures in contrast to the untreated diabetic rats. Also, renal tissue IL-6, NF-κB and NADPH oxidase manifested significant (P≤0.05) increase in untreated diabetic rats, while treated groups revealed significant decline in comparison to the untreated one. DAPA and mulberry fruit and leaves extracts optimized IL-10 and renin expression in renal tissue. Histopathological picture of kidney, revealed significant (P≤0.05) improvement in rats received DAPA and mulberry extracts compared to untreated diabetic rats. It could be concluded that, DAPA, mulberry fruits and leaves extracts alleviated diabetic nephropathy complications due to their powerful antioxidant and anti-inflammatory effects. Therefore, combining these ingredients in a supplement may be promising for modulating diabetic nephropathy. 
 
Keywords| Diabetic nephropathy, Dapagliflozin, Mulberry, Glucose, Kidney, interleukins, RT-PCR, western blot, inflammation, oxidative stress, SGLT2 inhibitors.

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Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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