Plasticity of White Adipose Tissue in Tupaia belangeri under Food Restriction and Refeeding
Plasticity of White Adipose Tissue in Tupaia belangeri under Food Restriction and Refeeding
Dong-Min Hou1, Ting Jia2, Chun-yan Liu1, Zheng-Kun Wang1 and Wan-Long Zhu1*
Fig. 1.
Effects of food restriction and refeeding on body mass (A) food intake (B) and RMR (C) in T. belangeri. *P<0.05, **P<0.01 (compare with control group).
Fig. 2.
Morphological study of food restriction and refeeding on WAT in T. belangeri.
Control group: 0 d(A), 28 d (B), 56 d (C); FR-Re group: 0 d (D), 28 d of FR (E), 28 d of Re (F).
Fig. 3.
The flow cytometric analysis diagram on UCP1 and Cd137 of WAT in T. belangeri.
UCP1: 0 d (A, B), 28 d of FR (C, D), 28 d of Re (E, F); Cd137: 0 d (a, b), 28 d of FR (c, d), 28 d of Re (e, f).
Fig. 4.
The expression level on COX-2 (A), PGC-1α (B), PPARα (C), BMP7 (D), PRDM16 (E) gene of WAT in T. belangeri.
Data were presented as means ± SE, the letters on the column express significant difference between groups (P< 0.05).
February 2022
Vol. 54, Iss. 1, Pages 1-501
