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Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Shomaila Sikandar1*, Imran Afzal1 and Sadaf Sarfraz2

1Department of Biology, Lahore Garrison University, Lahore, Pakistan; 2Department of Chemistry, Lahore Garrison University, Lahore, Pakistan.

 
*Correspondence | Shomaila Sikandar, Department of Biology, Lahore Garrison University, Lahore, Punjab, Pakistan; Email: shomailasikandar11@gmail.com

Figure 1:

Main types of mycotoxins and their toxity.

Sarhad Journal of Agriculture

December

Vol. 38, Iss. 4, Pages 1160-1546

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