Incorporating Ginger Oil Extracts to Optimize the Chemical Composition, Sensory Evaluation, and Antimicrobial Efficacy of Soft White Cheese: A Novel Approach
Incorporating Ginger Oil Extracts to Optimize the Chemical Composition, Sensory Evaluation, and Antimicrobial Efficacy of Soft White Cheese: A Novel Approach
Ammar Abdulhasan Aldhalemi1, Murtadha Abdulhasan Aldhalemi2, Ali Joodi3, Qais R. Lahhob4*
Figure 1
Sensory Evaluation of Soft White Cheese with Ginger Oil Extract
Figure 2
Moisture Content of Soft White Cheese with Ginger Oil Extracts during Storage
Figure 3
pH Estimation for Soft White Cheese with Ginger Oil Extracts during Storage
Figure 4
Determination of Acid-Base Balance in Cheese Samples
Figure 5
Protein Content Assessment in Cheese Samples
Figure 6
Inhibitory Effectiveness on Fungi by Ginger Oil, Alcohol, and Water Extracts
December 2023
