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1Sitesh Chatterjee, 1Chirasree Gangopadhyay and 2Santosh Kumar Roy
...e study found that whorl maggot can be managed properly in seedbed application with chlorantraniliprole granule 0.4% WW/SR in seven days prior to seedling uprooting along with spraying of indoxacarb 14.5 SC /chlorantraniliprole 18.5% SC /flubendiamide 48% SC in the main-field. The leaf folder was also managed properly by application of chlorantraniliprole granule in seedbed along with spraying of chlorantraniliprole/spinosad in the main-field. The incidence of...

Abdul Basit1, Muhammad Zeeshan Majeed1,4*, Sohail Ahmed2, Gohar Ali2 and Muhammad Javaid

... flies/net-sweep and 3-4 maggots/fruit) and fruit infestation (17%) as compared to other color sheets. Minimum fruit fly infestation (6%) and higher marketable yield (855g/bed) was recorded for reduced-risk insecticide spinosad, followed by blue colored refractive sheets. However, there was no significant effect of installation angles on any of the parameters measured. Moreover, maximum and minimum CBR were found for spinosad formulation (1:4.9) and yellow col...

Pravin Mishra1, Md. Muket Mahmud2, Md. Ahosanul Haque Shahid2, Alamgir Hasan2, Vivek Kumar Yadav3 and Moinul Hasan1* 

...ntibiotic resistance. As maggot helps in the reduction of bacteria, this can be used as medical therapy in the case of a different wound. 

...

Riko Noviadi, Dwi Desmiyeni Putri, Gusma Gama Maradon*, Agung Adi Candra, Nani Irwani, Gadis Apriani, Made Guntur Candra Adinata, I Made Krisnanda

...lyze the implications of maggot black soldier fly (Hermetia illucens) flour with various processing techniques in broiler rations. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, each replication consisting of 5 broilers. We designed four treatments, P1 = Sundried for 2 days + grinding, P2 = Oven dried at 50°C for 7 h + grinding, P3 = Roasting at 100 °C for 15 min + grinding, and P4 = Water scalding at 96 °...

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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