Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

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Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1*

Author Affiliations

1Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan; 2Faculty of Veterinary and Animal Sciences, Gomal University Dera Ismail Khan, Pakistan; 3Livestock and Fisheries Department, Government of Sindh, Hyderabad, Pakistan; 4Riphah College of Veterinary Sciences, Riphah International University, Lahore Pakistan.

*Correspondence | Asghar Ali Kamboh, Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan; Email: [email protected]

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This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

Journal of Animal Health and Production

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

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Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1*

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Journal of Animal Health and Production

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Special Issues

Membership/Association

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1*

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Featuring

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Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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