Effects of Zinc oxide Nanoparticles Synthesized by Bacillus subtilis on the Performance, Enzymatic Antioxidant Activity, and Neurotoxicity in Tilapia (Oreochromis mossambicus)
Effects of Zinc oxide Nanoparticles Synthesized by Bacillus subtilis on the Performance, Enzymatic Antioxidant Activity, and Neurotoxicity in Tilapia (Oreochromis mossambicus)
Kremlin Mark B. Ampode1,2,3*, Ramanathan Solaiyappan1, Baskaralingam Vaseeharan1
Figure 1
The average live weight of experimental fish with varying concentrations and without supplementation of ZnONPs in the diet.
Figure 2
Superoxide dismutase (SOD) enzyme activities in the liver and gills with varying concentrations and without supplementation of ZnONPs in the diet.
Figure 3
Catalase (CAT) enzymes in the liver and gills with varying concentrations and without supplementation of ZnONPs in the diet.
Figure 4
Glutathione S transferase enzyme activities in the liver and gills with varying concentrations and without supplementation of ZnONPs in the diet.
