Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis

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Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis

Fen Wang^1,2, Lin Zuo^1,2, Xiang Zhou^1,2, Zhu Chen^1,2, Xiao Na Xu^1,2, Suo Fei Ji^1,2, Guan Jun Hou^1,2, Cheng Jun Zhu², Ye Zhang³, You Feng Su⁴, Gendong Jin⁵, Jia Jia Wang^1,2, Yuan Gao⁶, Guang Tong Song^1,2* and Ye Lin Jiang^1,2*

Author Affiliations

¹Key Laboratory of Aquaculture and Stock Enhancement for Anhui Province, Fisheries Research Institute of Anhui Academy of Agricultural Sciences, S.40, NongKe Road, HeFei, 230031, AnHui Province, China.

²Anhui Engineering Research Center for Turtle Farming Technology, Anhui Xijia Agricultural Development Co., Ltd, Bengbu, 233701, China

³Ma′anshan Chunsheng Ecological Agriculture Co., Ltd, Ma′anshan, 243000, China

⁴Tongcheng sushi Agricultural Development Co., Ltd, Tongcheng, 231440

⁵Tongcheng Fishery Service Center, Tongcheng, 231400

⁶Lingbi Yuanda Aquaculture Technology Co., Ltd, Suzhou, 234200

Fen Wang and Lin Zuo contributed to the work equally and should be regarded as co-first authors.

* Corresponding author: [email protected], [email protected]

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Fig. 1.

Amino acid content in muscle and calipash of type A and B soft-shell turtles (dry weight, g 100 g-1) (*Functional amino acid, and flavor-enhancing amino acids, # Essential amino acid).

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Fig. 2.

Comparison of fatty acid content in the muscle and calipash of the two types of soft-shell turtles (dry weight, mg 100 g-1).

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Equation 1

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Equation 2

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Equation 3

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Equation 4

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Equation 5

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April 2024

Pakistan J. Zool., Vol. 56, Iss. 2, pp. 503-1000

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Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis

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Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis

Fen Wang^1,2, Lin Zuo^1,2, Xiang Zhou^1,2, Zhu Chen^1,2, Xiao Na Xu^1,2, Suo Fei Ji^1,2, Guan Jun Hou^1,2, Cheng Jun Zhu², Ye Zhang³, You Feng Su⁴, Gendong Jin⁵, Jia Jia Wang^1,2, Yuan Gao⁶, Guang Tong Song^1,2* and Ye Lin Jiang^1,2*

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Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis

Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis

Fen Wang1,2, Lin Zuo1,2, Xiang Zhou1,2, Zhu Chen1,2, Xiao Na Xu1,2, Suo Fei Ji1,2, Guan Jun Hou1,2, Cheng Jun Zhu2, Ye Zhang3, You Feng Su4, Gendong Jin5, Jia Jia Wang1,2, Yuan Gao6, Guang Tong Song1,2* and Ye Lin Jiang1,2*

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Fen Wang^1,2, Lin Zuo^1,2, Xiang Zhou^1,2, Zhu Chen^1,2, Xiao Na Xu^1,2, Suo Fei Ji^1,2, Guan Jun Hou^1,2, Cheng Jun Zhu², Ye Zhang³, You Feng Su⁴, Gendong Jin⁵, Jia Jia Wang^1,2, Yuan Gao⁶, Guang Tong Song^1,2* and Ye Lin Jiang^1,2*