Effect of Probiotic Bacillus coagulans on Performance and Blood Metabolites of Dairy Cows with Subclinical Mastitis
Effect of Probiotic Bacillus coagulans on Performance and Blood Metabolites of Dairy Cows with Subclinical Mastitis
Sudeb Saha1,2*, Jay Prakash Ray3, Apurbo Kumar Mondal4, Md. Irtija Ahsan5, Marina Debnath6, Dilruba Afrin7, Syed Sayeem Uddin Ahmed5, Jayanta Datta Gupta3, Nivedita Datta8, Hugo O. Toledo-Alvarado9, Haruki Kitazawa1
Figure 1:
Least square mean ± standard error for body weight, body condition score (BCS), and milk traits (milk yield, fat, protein, somatic cell count) of cows with subclinical mastitis from the control and B. coagulans supplement groups.
Figure 2:
Least square mean ± standard error for microbial quality of milk (SPC: standard plate count; CFC: coliform count) from cows with subclinical mastitis from the control and B. coagulans supplement groups.
Figure 3:
Least square mean ± standard error for blood metabolites (RBC: Red blood cell; WBC: White blood cell; Hb: Hemoglobin; Neutrophil; Lympocyte; Monocyte) of cows with subclinical mastitis from the control and B. coagulans supplement groups.
Equation 1
February 2024
Vol. 12, Iss. 2, pp. 194-391
