Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

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Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

Sumaya Loay Mohamed Shams Al-Dean¹*, Sura Shakir Hammoud², Mohammedali J. Ghafil³

Author Affiliations

¹Technical Medical Institute Department of Community Health Technology, University of Wasit, Al-Kut, Wasit, Iraq; ²Technical Medical Institute Department of Nursing Technology, University of Wasit, Al Kut, Wasit, Iraq; ³Department of Anatomy and Histology, College of Veterinary Medicine, Wasit University, Iraq.

*Correspondence | Sumaya Loay Mohamed Shams Al-Dean, Technical Medical Institute Department of Community Health Technology, University of Wasit, Al-Kut, Wasit, Iraq; Email: [email protected]

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Figure 1:

The Consort flowchart of the study.

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Figure 3:

Impact of Vit E on selected sperm properties.

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Figure 2:

Graphical distribution of Vit C compared to semen characteristics.

This Issue

October 2024

Vol. 12, Iss. 10, pp. 1846-2061

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

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Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

Sumaya Loay Mohamed Shams Al-Dean¹*, Sura Shakir Hammoud², Mohammedali J. Ghafil³

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

Special Issues

Membership/Association

Effect of Adding Different Concentrations of Vitamin C and E to Improve Poor Semen Quality in Ram

Sumaya Loay Mohamed Shams Al-Dean1*, Sura Shakir Hammoud2, Mohammedali J. Ghafil3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Sumaya Loay Mohamed Shams Al-Dean¹*, Sura Shakir Hammoud², Mohammedali J. Ghafil³