Development and Physico-Chemical Characterization of Apple-Peach Fruit Leather
Development and Physico-Chemical Characterization of Apple-Peach Fruit Leather
Sadaf Javaria1, Anum Marwat1, Muhammad Nadeem2, Mehwish Zerlasht1, Aiman Kareem3, Iqra Rubab1 and Masooma Munir4*
Figure 1:
Flow diagram for the preparation of apple peach fruit leather.
Figure 2:
Sensory characteristics of apple-pear mixed fruit leather.
June 2021
Vol. 34, Iss. 2, Pages 254-493
