Khalid Naseem*, Naseem Bibi**, Saeeda Raza*, Amer Mumtaz*, Nouman Rashid Siddiqui*, Amina Bibi*** and Muhammad Ahsan Khan****
DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF HIGH ENERGY BISCUITS FOR COMBATING MALNOURISHMENT AMONG CHILDREN IN PAKISTAN
...uld be used as nutritive snacks for malnourished children. Biscuits were prepared by supplementing chickpea and oat in patent flour (fine flour) with different ratio (5%, 10%, 15% and 20 %). Biscuits with no supplementation were kept as control treatment. Chemical and sensory evaluation of supplemented biscuits was carried out. An increase in nutritive values have been observed with an increase in supplementation level. Proximate analysis shows that T and T ge...
Masooma Munir1,2*, Abdul Ahad3, Asra Gull1, Aqsa Qayyum2, Nouman Rashid Siddique2, Amer Mumtaz2, Naeem Safdar2, Barkat Ali2, Muhammad Nadeem1 and Tahir Mahmood Qureshi1
...ent study, apricot based snack bars were prepared with spinach powder addition to enhance micronutrient status of snack food bars. Four treatments were prepared by increasing the level of spinach in apricot bars and storage was done up to 3 months. Moisture and sugar content decreased with storage time while ash and fiber contents remained same during storage. The mineral and ash contents increased significantly (p < 0.0...
Iram Fatima1*, Imran Pasha1, Ambreen Saddozai2, Shahid Nadeem3, Amer Mumtaz4 and Saqib Jabbar4
...tus of various snacks and beverages sold in the streets of Faisalabad, Pakistan. The three zones of city were selected for the purpose of sample collection. Mean prevalence of E. coli 61.7% was indicated by Spread plate method. Prevalence of Total plate count checked and pathogenic count was calculated in CFU/g and CFU/ml, mean CFU for E. coli and TPC was (3.39×104 to 3.15×105). ...
Sadaf Javaria1, Anum Marwat1, Muhammad Nadeem2, Mehwish Zerlasht1, Aiman Kareem3, Iqra Rubab1 and Masooma Munir4*
...t leathers, a dehydrated snack have the potential to increase fresh fruit utilization especially in the children. The present investigation was designed to standardize the formulation of apple peach mixed fruit leather. Exact formulation has very important role in producing an acceptable and admired food product and the product grab more market. Therefore, the formulation of apple peach mix fruit leather was standardized by different treatments i.e. apple peac...
Lala Rukh1, Muhammad Nadeem1, Tusneem Kausar1, Mian Anjum Murtaza1, Muhammad Luqman2*, Muhammad Bilal Shahid1 and Amal Shaukat3
...o formulate a nutritious snack bar by incorporating date pit powder (by product) and soy protein isolate in date paste. Date bars were formulated after ingredients optimization and were analyzed for physico-chemical, in-vitro starch and protein digestibility, antioxidants and microbial count. Results showed that date bars are rich source of protein, fiber, carbohydrates and fat with good digestibility properties. Date pit powder and soy protein isolate incorpo...
Juweria Abid1, Hooria Latif2, Amir Sohail2, Saroosh Fatima Tahir Syed2, Shakeel Ahmad3, Tooba Asif4 and Muhammad Farooq5*
...he tradition of only one snack consumption per day was found (42.9%) and food cravings were also more prevalent with a percentage of about 78.4%. Their anxiety about body weight and shape was also found to be higher (56.9%). Overall, the ratio of smoking in students was less but it predominated in male students. And majority of students (40.7%) were having a sedentary lifestyle while 40.4% with moderate physical activity. SCOFF questionnaire results showed 90%...
Nighat Nisar*, Hasina Maham Qadri, Asad Afridi, Muhammad Sami Khan, Muhammad Abdullah Khan
.... The food items such as snacks and cold drinks were found expensive as compared to local market. About half of the study participants reported that the cost of mineral water was high in the cafeteria as compared to the local market. Forty-two percent of the students were not satisfied with the staff attitude and dissatisfied with the availability of food. The study findings reported that cost, availability of food and staff attitude should need improvement to...
Nauman Jamil Khan1, Rabia Tariq2, Hina Saleem2 and Muhammad Waheed Mushtaq2*
... and cured meats, savory snacks, chicken etc. However, the excessive intake of sodium may cause health issues such as hypertension, brain strokes, renal irregularity, heart attack etc. Various analytical techniques including atomic absorption spectroscopy, chromatography methods, ion selective electrode method, laser-induced breakdown spectroscopy, complexometric titration method and thermometric endpoint titrimetry are developed to determine the quantity of s...
