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Comparative Study of the Phenolic Profile and Antibacterial Activity of Honeybee Propolis from Different Regions of South Punjab, Pakistan

Comparative Study of the Phenolic Profile and Antibacterial Activity of Honeybee Propolis from Different Regions of South Punjab, Pakistan

Shabana Islam1, Shahida Shujaat1*, Erum Akbar Hussain1, Mateen Abbas2

1Department of Chemistry, Lahore College for Women University, Lahore, Pakistan
2Department of Toxicology, Quality Operations Laboratory, University of Veterinary and Animal Sciences, Lahore, Pakistan.
 
Corresponding Author: Shahida Shujaat

Figure 1:

Honeybee’s colonies and honeybees making propolis.

Figure 2:

Detected flavonoids and phenolic acids.

Figure 3:

MIC of EPPs against Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, respectively.

Figure 4:

Synergism of P4 + Ciprofloxacin (Ab) against 5 bacterial strains (Bs: Bacillus cereus, Sa: Staphylococcus aureus, Pa: Pseudomonas aeruginosa, Ec: Escherichia coli, St: Salmonella typhimurium).

Equation 1

Punjab University Journal of Zoology

June

Vol.39, Iss. 1, Pages 01-134

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