Blood Biochemical Indicators in Predicting Retained Placenta in Friesian Holstein Dairy Cows
Dwi Walid Retnawati1,2, Mohamad Agus Setiadi 3*, Iman Supriatna 3, Ligaya Ita Tumbelaka3
1Study Program of Reproductive Biology, IPB Postgraduate School, IPB University, Bogor, West Java, 16680, Indonesia; 2National Animal Health Training Centre, Ministry of Agriculture Republic of Indonesia, Cinagara, Bogor, West Java, 16740, Indonesia; 3Division of Reproduction and Obstetrics, School of Veterinary Medicine and Biomedical Science (SVMBS), IPB University, Bogor, West Java, 16680, Indonesia.
*Correspondence | Mohamad Agus Setiadi, Division of Reproduction and Obstetrics, School of Veterinary Medicine and Biomedical Science (SVMBS), IPB University, Bogor, West Java, 16680, Indonesia; Email: setiadi03@yahoo.com
Figure 1.
Total protein (a), BUN (b), Glucose (c) and Calcium (d) concentration based on transition time periods: 3 weeks and 1 week prepartum; 1 day postpartum and 3 weeks postpartum in cows retained placenta and non-retained placenta.