Research Article

Application of Phages to Control Escherichia coli Infections in Native Noi Chickens

Luu Huynh Anh1, Huynh Tan Loc2, Nguyen Hong Xuan3, Le Minh Thanh1, Trinh Thi Hong Mo4, Ly Thi Thu Lan5, Nguyen Trong Ngu1*

1Department of Animal Sciences, College of Agriculture, Can Tho University, Can Tho City, Vietnam; 2Department of Veterinary Medicine, College of Agriculture, Can Tho University, Can Tho City, Vietnam; 3Department of Food Technology, Faculty of Chemical Engineering, Bio and Food Technolgy, Can Tho University of Technology, Can Tho City, Vietnam; 4Applied Biology Faculty, Tay Do University, Can Tho City, Vietnam; 5School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh City, Vietnam.

Received | March 03, 2022; Accepted | June 06, 2022; Published | June 20, 2022

*Correspondence | Nguyen Trong Ngu, Department of Animal Sciences, College of Agriculture, Can Tho University, Can Tho City, Vietnam; Email: ntngu@ctu.edu.vn

Citation | Anh LH, Loc HT, Xuan NH, Thanh LM, Mo TTH, Lan LTT, Ngu NT (2022). Application of phages to control Escherichia coli infections in native Noi chickens. Adv. Anim. Vet. Sci. 10(7):1518-1524.

DOI | https://dx.doi.org/10.17582/journal.aavs/2022/10.7.1518.1524

ISSN (Online) | 2307-8316

Copyright: 2022 by the authors. Licensee ResearchersLinks Ltd, England, UK.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

INTRODUCTION

Increased consumption of livestock products such as meat, milk, and eggs necessitates an increase in production by animal producers to keep up with the demand. As a result, large-scale livestock production systems are continually developing, with high stocking densities facilitating disease transmission and economic losses (Nhung et al., 2017). Escherichia coli (E. coli) is regularly isolated from poultry intestines and other mucosal surfaces, and it is classed as a harmful bacterium for chicken, capable of producing colibacillosis, a gastrointestinal disease. Antibiotics are frequently used to treat infections caused by bacteria; however, their efficacy is being questioned due to a rising number of antibiotic-resistant bacteria. According to Nhung et al. (2017), the E. coli APEC strains were resistant to ampicillin, amoxicillin, and tetracycline at levels greater than 70% and ciprofloxacin, neomycin, and chloramphenicol at rates between 50% and 70%. Alternative strategies are required in this situation, one of which is using bacteriophages (phages) to fight bacterial infections (Rios et al., 2016).

Numerous advantages make phage therapy an appealing option to antibiotics (Golkar et al., 2014). According to Domingo et al. (2016), phages are selective for certain bacteria, and phage therapy is deemed safe and effective compared to antibiotics. This mechanism of action does not affect the proliferation of gut flora (Wernicki et al., 2017; Cieplak et al., 2018). Additionally, because phages are abundant in nature, they can be isolated and selected quickly in opposition to antibiotic synthesis, which requires millions of dollars and years of research to generate an effective antibiotic (Golkar et al., 2014). Phage supplementation has been proven to increase feed efficiency, body weight gain, pathogen reduction, and egg production in broiler chickens and laying hens (Noor et al., 2020). Phage as a feed additive may be an effective way to regulate the gut microbiota of chickens by lowering particular pathogenic microbial populations and increasing beneficial bacteria, resulting in enhanced gut health (Clavijo and Florez, 2018).

Upadhaya et al. (2021) have established the efficacy of phage therapy at a range of doses, such as 108 pfu/ml and 106 pfu/ml. Their presence aided in decreasing harmful germs in poultry and animals before slaughter. Additionally, phage has been used to extend the life of food packaging materials and as a disinfectant on production lines (Lone et al., 2016). Oral administration of a bacteriophage mixture to rats significantly diminished E. coli O157:H7 colonization in the gastrointestinal tract (Dissanayake et al., 2019). The phage treatment also significantly reduced the number of E. coli O157:H7 bacteria on the meat surface (El-Shibiny et al., 2017). However, little study has been undertaken on the efficacy of phage therapy against E. coli infection in indigenous chickens. In a recent study, we isolated two phages, namely MHH6 and PR2, which were shown by the transmission electron microscopy to belong to the Myoviridae family based on their shape and the presence of the tail diameter (Ngu et al., 2020). These phages could survive at low pH levels and lyse E. coli strains of O1, O78, and O6. Therefore, the current study was undertaken to investigate the effects of MHH6 and PR2 phages on controlling E. coli in native Noi chickens, as measured by their growth performance, carcass characteristics, and the bacteria population in the internal organs.

MATERIALS AND METHODS

Ethical statement

All chickens were handled and cared for in line with Vietnam’s Animal Husbandry Law, No. 32/2018/QH14 dated on December 22, 2018.

Bacteria and phages

In the present study, the E. coli strain of serotype O6 was purchased from ATCC (American Type Culture Collection) (ATCC® 25922TM), and two phages, MHH6 and PR2, were taken from our previous work (Ngu et al., 2020).

Chickens and experimental procedure

The study was conducted on the experimental farm of Can Tho University located at Campus IV, Phung Hiep district, Hau Giang province. Noi chickens were purchased from Soc Trang breeding company and kept in-house with four cages per treatment. Each cage was outfitted with two drinking troughs and two feeding troughs. Water for drinking was constantly accessible. Commercial feeds were fed ad libitum for two feeding periods from 1 to 28 days (16% crude protein, 4% crude fiber, metabolizable energy 2,800 Kcal/kg) and 29 to 98 days (14% crude protein, 5% crude fiber, metabolizable energy 2,800 Kcal/kg). Following the breeding company’s directions, the vaccination schedule for chickens was thoroughly implemented during the rearing process.

The 98-day experiment included a total of 420 one-day-old Noi broiler chickens. The chicks were randomly assigned to one of seven experimental groups, each with four replicates and 15 broilers per replicate. The treatment groups were: Negative Control (NC) - treatment without E. coli challenge; NC+Bacteriophage 1 (NC+MHH6); NC+Bacteriophage 2 (NC+PR2); Positive Control (PC) - treatment with E. coli challenge; PC+Bacteriophage 1 (PC+MHH6); PC+Bacteriophage 2 (PC+PR2); PC+Bacteriophage 1 and Bacteriophage 2 (PC+MHH6PR2). Chicks were selected for oral infection with 1 ml of E. coli on day two at a dose of 107.1 cfu/ml (based on lethal dose, LD50 results), and phages were administered orally at 109 pfu/ml starting 24 h after infection, followed for three consecutive days and repeated weekly until day 63.

Sampling and measurements

The chicken mortality rate was monitored during the trial. At 7, 21, 35, and 49 days after infection, one chick from each cage was randomly selected and euthanized by exsanguination to determine the density of E. coli (Gomes et al., 2014) and record the weights of internal organs such as heart, liver, and spleen (Lan et al., 2017).

Chicken body weight (BW) was determined weekly, and feed intake (FI) was recorded daily for each cage. These data were then utilized to compute body weight gain (BWG) and feed conversion ratio (FCR). At the end of the experiment, 56 chickens (8 per treatment, equal sex) were slaughtered to determine carcass characteristics and organ weights. Breast, thigh, drumstick muscle, and wings were collected according to Faria et al. (2010). In addition, the liver, spleen, heart, and gizzard were removed and weighed, and data were expressed as percentages of body weight.

Statistical analysis

The data were analyzed using the General Linear Model procedure of the Minitab version 16 software (State College, PA, USA) (Minitab, 2010). Tukey’s comparison test with P ≤ 0.05 was performed to detect the mean difference between treatments.

RESULTS and Discussion

The mortality rate of chickens

Figure 1 shows the total mortality rate of the experimental chickens. In treatments without E. coli infection (NC) or only with phage treatment (NC+MHH6 and NC+PR2), no dead chickens were found. The highest mortality rate was found in chickens infected solely with E. coli (PC), at 58.3%, followed by PC+PR2 (25.0%) and PC+MHH6 (22.2%) treatments.

 

The presence of E. coli in the internal organs of Noi chickens

During 49 days of infection, the lytic ability of phages and E. coli invasion were assessed by counting E. coli density in the heart, liver, and spleen of chickens (Figure 2A-C). During the experiment, E. coli were not found in birds’ hearts, liver, and spleen under NC, NC+MHH6, and NC+PR2 treatments. The number of E. coli declined after the 7th day of phage application, and it was eliminated after 49 days in the therapy with both phages included (Figure 2B). Moreover, E. coli in the spleen was deficient and could not be detected in the PC+MHH6PR2 treatment at 35 days or the PR2 phage treatment at 49 days post-infection (Figure 2C). Moreover, the E. coli density in organs of chickens under MHH6 and PR2 treatments was relatively low (0.00-0.69 log10 cfu/ml) compared to the PC group with a higher E. coli population (1.37-2.36 log10 cfu/ml).

 

Growth performance of chickens

The results in Table 1 indicate that BWG was higher in chickens treated with phages in the first 35 days (258 g/bird) and the whole period (1-98 days) (1,143 g/bird) compared with those in the PC treatment. There was no significant difference in bird growth between the E. coli-free treatments (NC and NC+MHH6; NC+PR2); however, differences were found when treatments with E. coli inoculation were accounted. The overall benefit of improved BWG was also demonstrated in the treatment with both phages included (1,237 g/bird). In addition, higher feed consumption in the non-treated chickens, combined with lower BWG, were responsible for a higher FCR (4.09) in the PC treatment than in the others (3.32-3.71).

Carcass traits of chickens

The phage therapy had a considerable impact on the carcass and organ weight of infected chickens (Table 2). Chickens in the only-phage-treated group, as well as those in a co-inoculation group with E. coli and bacteriophages, had a higher carcass weight and carcass percentage than chickens in the only E. coli-infected group (P<0.05). Additionally, Table 2 demonstrates that the rate of organ weight treated with PC was generally more remarkable than that treated with bacteriophage, particularly the spleen (P<0.01).

 

Table 1: Effect of bacteriophage on on body weight gain (BWG, g), feed intake (FI, g) and feed converstion ratio (FCR, feed/gain).

Parameters	Treatments							SEM	P
	NC	NC+ MHH6	NC+ PR2	PC+ MHH6	PC+ PR2	PC+ MHH6PR2	PC
Feed intake (g)
1-35 d	834abc	816abcd	781cd	798bcd	768d	851ab	871a	14.0	0.000
36-70 d	1,795bc	1,804b	1,776bc	1,738bc	1,679c	1,970a	2,003a	26.4	0.000
71-98 d	1,682ab	1,707ab	1,700ab	1,692ab	1,601b	1,773a	1,805a	29.8	0.003
1-98 d	4,312b	4,328b	4,259b	4,228b	4,049c	4,595a	4,680a	38.6	0.000
Body weight gain (g)
1-35 d	333a	328a	322a	300c	270bc	302b	258d	8.96	0.000
36-70 d	694	698	689	645	687	663	536	40.2	0.105
71-98 d	396	438	439	353	387	396	478	27.2	0.068
1-98 d	1,285a	1,296a	1,284a	1,194c	1,218bc	1,237b	1,143d	7.24	0.000
FCR (feed/ gain)
1-35 d	2.50bc	2.49bc	2.43c	2.66bc	2.84b	2.82b	3.37a	0.08	0.000
36-70 d	2.71b	2.59b	2.58b	2.70b	2.45b	2.97b	3.76a	0.15	0.000
71-98 d	4.27	4.02	3.89	4.92	4.17	4.52	3.80	0.31	0.212
1-98 d	3.35d	3.34d	3.32d	3.54c	3.32d	3.71b	4.09a	0.04	0.000

 

NC: negative control, without E. coli, without bacteriophage; PC: positive control, E. coli challenged, without bacteriophages; NC+MHH6 and NC+PR2: negative control plus MHH6 or PR2 bacteriophage, respectively; PC+MHH6, PC+PR2: positive control plus MHH6 or PR2 bacteriophage, respectively; PC+MHH6PR2: positive control plus both MHH6 and PR2 bacteriophages. a,b,c,d Within a row, values with different superscripts differ statistically at P<0.05.

 

Table 2: The effect of bacteriophage supplementation on carcass characterictis and organ weight in broilers.

Parameters	Treatments								SEM		P
	NC	NC+ MHH6	NC+ PR2	PC+ MHH6	PC+ PR2	PC+ MHH6PR2	PC
Body weight (BW), g	1,314a	1,324a	1,313a	1,222c	1,247bc	1,266b	1,172d	7.29		0.000
Carcass weight (CW), g	896b	944a	934ab	845c	818c	900ab	654d	9.72		0.000
Carcass, % BW	68.2ab	71.3a	71.1a	69.1ab	65.6b	71.1a	55.8c	0.96		0.000
Breast, % CW	15.7ab	16.3ab	17.2a	15.9ab	14.9b	15.8ab	15.1b	0.38		0.009
Thigh + drumstick, % CW	24.5a	24.7a	24.5a	23.4ab	20.8c	21.6bc	20.2c	0.53		0.000
Wing, % CW	14.0b	14.9ab	15.6a	15.4ab	15.5a	15.1ab	15.3ab	0.31		0.031
Organ weight, % BW
Liver	2.08b	2.18ab	2.13ab	2.37a	1.90b	1.95b	2.12ab	0.06		0.001
Spleen	0.19b	0.19b	0.23ab	0.19b	0.19b	0.21ab	0.27a	0.01		0.006
Gizzard	3.13a	2.39cd	2.67bcd	2.76abc	2.23d	2.98ab	2.77abc	0.010		0.000
Heart	0.55a	0.42b	0.53ab	0.51ab	0.42b	0.52ab	0.52ab	0.03		0.005

 

NC: negative control, without E. coli, without bacteriophage; PC: positive control, E. coli challenged, without bacteriophages; NC+MHH6 and NC+PR2: negative control plus MHH6 or PR2 bacteriophage, respectively; PC+MHH6, PC+PR2: positive control plus MHH6 or PR2 bacteriophage, respectively; PC+MHH6PR2: positive control plus both MHH6 and PR2 bacteriophages. a,b,c,d Within a row, values with different superscripts differ statistically at P<0.05.

 

According to Loc-Carrillo and Abedon (2011), a phage is an antibacterial, bactericidal agent that can increase in number during treatment and tends to disrupt the normal flora only to a minimum extent. The ability of phages to host diverse bacterial species reflects their specialization, and the host spectrum of a bacteriophage is defined as the number of bacteria employed by the phage. Therefore, when using phages with a broad host spectrum, it is possible to support the treatment of many strains of bacteria simultaneously. In the in vitro study (Ngu et al., 2020), MHH6 and PR2 phages demonstrated the wide host range and the ability to lyse O1, O78, and O6 E. coli strains; however, more testing in vivo was required. The data in this study showed that most commercially important traits in chickens improved after phage treatment (Tables 1 and 2). These phages could control O6 E. coli infected in native Noi chickens. At the same time, the mortality rate of the combined treatment of E. coli infected-birds and phage treated-birds was significantly reduced (Figure 1). These findings were consistent with some previous studies, where controlled E. coli bacteria in the intestinal tract of chickens significantly improved carcass quality (Isroli et al., 2018). Lau et al. (2010) also demonstrated that when phages were used, the mortality rate of chicken was dramatically decreased (P<0.05). At the end of the experiment, the total mortality rate of birds inoculated with 108 cfu of E. coli was 83.3%. When using a phage concentration of 1.5 x 109 pfu/ml, an average decrease of 25% in chicken mortality was noted (Oliveira et al., 2010). Additionally, Naghizadeh et al. (2019) reported that E. coli caused about 46.6% mortality in 15 days old chicks without phage treatment. Only 13.3% of birds died after being injected with 108 cfu E. coli and 1010 pfu of the comparable therapy phage. It can be inferred from these findings that phage therapy effectively inhibits the growth of E. coli and can be utilized to treat E. coli infection in broilers.

Regarding the frequency of lesions and E. coli densities in internal organs of chickens using phages to treat E. coli, Lau et al. (2010) reported that E. coli colonization was reduced in the liver, heart, and spleen and cleared from the blood samples during the experimental period. Utilizing a phage concentration of 1.5 x 109 pfu/ml resulted in a 41.7% reduction in infection incidence compared with the untreated group (Oliveira et al., 2010). Additionally, Lim et al. (2011) showed that after three weeks of follow-up, the rate of bacterial re-isolation in the liver and spleen of hens with just bacterial infections was 40-60%, compared to only 20-40% in the bacteriophage-treated group. It can be explained that phages can move through the mucosal surface and even the blood-brain barrier and effectively protect the host (Huh et al., 2019). These findings were consistent with the current study, according to which phage treatment could prevent and reduce the severity of infected chickens.

Colibacillosis is often lethal in chickens, particularly broilers and turkeys. E. coli enters the bloodstream from the site of infection, where it spreads to multiple internal organs, causing sepsis and bird death (Antao et al., 2008). Naghizadeh et al. (2019) also discovered a high presence of E. coli in the hearts, livers, and spleens of birds only infected with E. coli (3/8 birds) 10 days post-challenge. However, when using phage for treating, E. coli was reduced in the heart, liver, and spleen after ten days of the challenge. It can be stated that phage administration effectively inhibited E. coli growth in the internal organs of chickens in the present study. According to Bicalho et al. (2010), phages 1230-10 had the highest antibacterial activity and entirely stopped the growth of 71.7% of all isolates. Additionally, the combined action of phage preparations led to a broad spectrum of activity, completely inhibiting 80% of E. coli strains and significantly suppressing the growth of 90% of E. coli isolates. According to Dąbrowska (2019), phages are frequently found in the liver and spleen. The most effective phages are commonly found in these internal organs, even at concentrations more significant than those seen in the blood. Following systemic delivery, the phage can reach the spleen and liver in minutes and get relatively high titers in 1 to 3 hours (Tiwari et al., 2011). Typically, the spleen is the organ where live phages may be identified for the greatest period, even days after phage treatment (Trigo et al., 2013).

In contrast with the present study (Table 2), Kim et al. (2013) demonstrated that FI and FCR were not affected by phage treatment (0.05%, 0.1%, and 0.2%; 109 pfu/g) to broiler diets. The inclusion of phages at 0.05 and 0.1% in the feed did not affect the FI and FCR of broilers (Upadhaya et al., 2021). However, these authors showed a significant increase in BWG with an increase in bacteriophage supplement levels during the starter and slaughter phases. In contrast, Huff et al. (2004) suggested that BWG was not affected by the addition of either DAF6 and SPR02 phages via intramuscular injection (3.7 × 109 and 9.3 × 109 pfu/ml, respectively) in broiler chickens without E. coli infection. Moreover, Lau et al. (2010) discovered that chickens infected with E. coli but not treated with phage had the smallest weights at 14 and 21 days of age. The chicken weight was not significantly different between the E. coli-infected but bacteriophage-treated and the negative control groups.

In the context of the genomes, one may worry about the safety of using phages in chickens or other animal species. This issue is not covered in the present study; however, according to Summers (2001), the majority of phages identified to date are lytic and only a small proportion are capable of integrating their DNA into host chromosomes. Moreover, sequencing can support to eliminate the usage of phages whose genomes encode known harmful products, such as toxins, transposases, or repressor proteins (Krylov et al., 2014). Previously, Krylov et al. (1993) also pointed out that large-scale manufacturing of phages results in a small proportion of mutated phages. The mutation process typically makes the phage inactive but not stronger, and the most commonly reported mutation renders phages incapable of infecting bacteria. Approximately 10% of phage particles undergo such mutations during large-scale production, but this process often does not compromise phage safety.

CONCLUSIONS and Recommendations

The application of phage therapy in native Noi broilers considerably reduced mortality, as well as the severity of gross lesions in chicken infected with E. coli strain of serotype O6, and contributed to improving growth performance and carcass characteristics of infected birds. This study confirmed the beneficial effects of bacteriophages in controlling E. coli infection in native broilers, which have a slower growth rate but superior meat quality.

ACKNOWLEDGMENTS

This study is funded in part by the Can Tho University Improvement Project VN14-P6, supported by a Japanese ODA loan.

Novelty Statement

The isolated MHH6 and PR2 phages displayed a broad host range and the ability to lyse O1, O78, and O6 E. coli strains yet further in vivo testing still was required. The study revealed that phage treatment in native Noi broilers dramatically reduced mortality and the severity of gross lesions in chickens infected with the serotype O6 E. coli strain, and led to enhanced growth performance in infected birds.

AUTHOR’S CONTRIBUTION

LHA and NTN contributed to the study’s design. The data collection and analysis were carried out by LHA, TTHM, LMT and LTTL. The first draft was prepared by LHA, HTL, and NHX, and the manuscript was corrected by NTN. The final manuscript has been read and approved by all authors.

Conflict of interest

The authors have declared no conflict of interest.

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