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Antimicrobial Evaluation of Different Types of Aurantioideae Extracts Against Some Pathogenic Bacteria

Antimicrobial Evaluation of Different Types of Aurantioideae Extracts Against Some Pathogenic Bacteria

Orooba Mohammed Saeed Ibrahim1*, Rawaa Saladdin Jumaa2, Nibras Zeyad Yahya1 

1Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq; 2Department of Microbiology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq.

*Correspondence | Orooba Mohammed Saeed Ibrahim, Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq; Email: [email protected]  

Figure 1

Proportional relationship between different concentration of fruit juice extract and the mean of inhibition zone (mm) against bacterial strain 

Figure 2

Sensitivity test of S. aureus (A), S. pneumoniae (B) and K. pneumoniae (C) to different concentrations of Citrus limonum and Citrus aurantium extracts 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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