Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

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Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

**Ahmed Mujtaba¹, Tariq Masud¹, Asif Ahmad¹, Waqar Ahmed³, Saqib Jabbar³* and Robert E. Levin²**

Author Affiliations

¹Department of Food Technology, PMAS-Arid Agriculture University Rawalpindi, Pakistan; ²Department of Food Science, Chenoweth Laboratory, University of Massachusetts, Amherst. USA; ³Food Science and Product Development Institute, National Agricultural Research Centre, Islamabad, Pakistan.

Email: saqibjabbar2000@yahoo.com

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Figure 1

Calibration curve of total phenolics assay in term of µg/ml of chlorogenic acid.

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Figure 2

Calibration curve for chlorogenic acid performed for HPLC

This Issue

June 2017

Vol. 30, Iss. 2, Pages 122-208

Pakistan Journal of Agricultural Research

Pakistan Journal of Agricultural Research

Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

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Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

**Ahmed Mujtaba¹, Tariq Masud¹, Asif Ahmad¹, Waqar Ahmed³, Saqib Jabbar³* and Robert E. Levin²**

Pakistan Journal of Agricultural Research

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Pakistan Journal of Agricultural Research

Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

Special Issues

Membership/Association

Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

Ahmed Mujtaba1, Tariq Masud1, Asif Ahmad1, Waqar Ahmed3, Saqib Jabbar3* and Robert E. Levin2

Pakistan Journal of Agricultural Research

December

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Assessment and Economic Returns of Lemons at District Naushahro Feroze, Sindh, Pakistan

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**Ahmed Mujtaba¹, Tariq Masud¹, Asif Ahmad¹, Waqar Ahmed³, Saqib Jabbar³* and Robert E. Levin²**