Muhammad Zahid1*, Muhammad Salman2, Shah Alam Khan2, Alamzeb1, Inamullah Khan1
...f 70.86% was recorded in apricot orchards in Peshawar, followed by Nowshera (62.40%) and Swat (40.73%). Bordeaux mixture treatment applied to tree trunks was very effective in reducing the borer infestation during dormant season. After pruning orchards, Nurelle-D 505EC and Triazofos 40EC @ 75ml of each proved to be the best toxicants, which showed synergistic effect in Bordeaux mixture (Copper oxychloride 75g + Lime 3kg + water 10L) in reducing borer infestati...
Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)
Ahmed Mujtaba1, Tariq Masud1, Asif Ahmad1, Waqar Ahmed3, Saqib Jabbar3* and Robert E. Levin2
...ntibacterial activity of apricot (Prunus armeniaca L.) and its by-products. The aim of the study were to test the activity of chlorogenic acid isolated from apricot cv. Habi, against different food borne pathogens and quantification of the chlorogenic acid (CA) using High Performance Liquid Chromatography (HPLC). The chlorogenic acid was isolated using resin. The recovered amount of compound was calculated. Aliquots o...
Shakir Ullah*, Aish Muhammad*, Iqbal Hussian*, Hafeez-Ur-Rahman**, Muhammad Zeeshan Hyder***, Muhammad Din**** and Nizamud Din
MORPHOLOGICAL VARIATIONS IN APRICOT CULTIVARS GROWN IN GILGIT BALTISTAN PAKISTAN
...Twelve local
apricot cultivars (Marghulam, Shakarfo, Shakanda, Charmagzi, Shai
Pawand, Nili Pawand, Halman, Habi, Ali Shah Kakas, Astore 1, Narie and
Skardu Local) were evaluated for morphological UPOV (International Union
for the Protection of New Varieties of Plants) and the International Board for
Plant Genetic Resources (IBPGR) characteristics. Three cultivars
(Charmagzi, Shai Pawand a...
Masooma Munir1,2*, Abdul Ahad3, Asra Gull1, Aqsa Qayyum2, Nouman Rashid Siddique2, Amer Mumtaz2, Naeem Safdar2, Barkat Ali2, Muhammad Nadeem1 and Tahir Mahmood Qureshi1
.... In the present study, apricot based snack bars were prepared with spinach powder addition to enhance micronutrient status of snack food bars. Four treatments were prepared by increasing the level of spinach in apricot bars and storage was done up to 3 months. Moisture and sugar content decreased with storage time while ash and fiber contents remained same during storage. The mineral and ash contents increased significant...
Hina Maryam1, Muhammad Ather Rafi2, Ahmed Zia1, Ghulam Rasul3, Muhammad Kamal Sheikh3*, Muhammad Qasim4 and Gulnaz Parveen5
...rveys were conducted for apricot insect pollinators during apricot blossom period (early March) from Gilgit, Ghizer, Hunza-Nagar and Skardu. Total 18 species of 14 genera under seven families of orders Diptera, Hymenoptera and Lepidoptera were identified. Order Diptera was represented by family Syrphidae with four species under three genera. Order Hymenoptera represented four families i.e. Apidae with six species under four ...
Humayun Saleem1, Faisal Sohail Fateh2*, Zia-Ur-Rehman1 and Muhammad Abu Bakar Siddique1
... low as -30 ° C. The apricot has been used as a treatment for various diseases in Folk medicines. Shot hole which is a fungal disease caused by Wilsonomyces carpophilus is one of the diseases that target apricot. The purpose of the current study was to record the prevalence of shot hole disease on Islamabad’s Federal Capital Territory markets. The frequency and severity of shot hole disease was estimated from marke...
Yonghua Liu*, Xianhua Li, Xiongfei Yan and Gang Li
...>Armeniaca vulgaris (apricot), Malus pumila (apple), Prunus salicina (plum), and Amygdalus persica (peach) on the growth, development, survival, reproduction, and life table parameters of A. fimbriana were studied. Different host plants had significant effects on the growth, development, and reproduction of A. fimbriana. The overall developmental duration was the longest on apple (60.71 d) and peach (60.78 d) and shortest...
Ahmad Abrar Khan* and Muhammad Idrees
...ecting the production of apricot in district Mansehra, Khyber Pakhtunkhwa- Pakistan. Data were collected from 132 respondents belonging to the district Mansehra’s five agriculture circles through a pre-tested interview schedule. Results were obtained through frequency, percentage and multiple regression with a dummy variable model. The majority (46.2%) apricot growers cultivated apricot<...
Aly M. Abdel-Salam1 and Samah A. Mokbel2
... produced from peach and apricot isolates of NRSV-infecting stone
fruits. Dot blotting immuno-binding assay (DBIA) showed positive reaction between
NRSV-infected apple sap and an Egyptian antiserum for NRSV. Purified preparation
from infected leaves, using the electro-elution technique yielded nucleoprotein which
had Amax and Amin at 260 and 240 nm respectively. Electron microscopy examination
showed ...
Huda S. Darwish 1, Om-hashem M. El-Banna2, Mohamed S. Abbas3, Hoda M. Waziri 1, Maisa A. Awad1
...e, apple, peach, cherry, apricot and raspberry. Both of sodium azide (NaN3) and ethyl
methanesulfonate (EMS) are known as chemical mutagens.
Objective: Study the effect of chemical mutagens (NaN3and EMS) on the resistance of (ToRSV) on
two different tomato cultivars and characterization induction mutagens by ISSR molecular method.
Methods: ToRSV was isolated from infected tomato, grapevine and pelargonium plants ...
Kubilay Ucar1, Görkem Oruk2 and Sait Engindeniz1*
...ction comes after olive, apricot, peach, cherry and cherry production. Turkey is among the important plum producing countries of the world. Izmir province has a high potential in terms of climate and geographical features in terms of fruit growing. Leading plum production regions are the Mediterranean Region, the Aegean region, the Marmara Region and the Central Anatolia Region. In the last 10 years, plum production increased by 113.34% and reached 11,373 tons...
Wasim Akram1, Azhar Hussain2*, Sartaj Ali2, Iqbal Hussain3 and Muhammad2
... Bactrocera dorsalis, in apricot fruit orchards. Results revealed that there was a significant difference between the species and month to month. B. zonata had a substantially larger population than B. dorsalis. To predict the spatial variability of fruit fly species, geostatistical analytic techniques were used. Using an inverse distance weight with a spherical semivariogram model, the spatial distribution maps were created. Both species had nugget/sill ratio...
Aiman Amur1*, Nasreen Memon1, Khalida Unar2 and Roshan Jamali3
...ll world; such as guava, apricots, Sapodillas etc. this species is voracious for the mango in whole world mostly; means the favorable host of delicious mango. During current study observe the ecological margins and its habitats, host effects on the occurrence of this decisive pest. This study was steered in district Naushahro feroze of Sindh Pakistan during mango season of 2014-2015. Actually, this district is well known according to citreous fruity land Pakis...
Rashid Khan1, Muhammad Sajid2, Saud Khan3*, Jehanzeb4 and Aslam Noor5
...e postharvest quality of apricot at different harvesting stages i.e., M1 (greenish), M2 (light yellow) and M3 (orange-yellow) while, storage conditions i.e., packed in plastic bags with F0 (closed), F5 (5 pores), F10 (10 pores), F15 (15 pores), F20 (20 pores) and F25 (25 pores) at 5+2oC. The fruits were then analyzed for different quality parameters at 0 and 25 days storage. The harvesting stages (HS), perforated plastics (PP), storage duration (SD) as well as...
M. A. Abou El- Nasr1, Kh. A. Dougdoug1, Hayam S. Abdelkader2, and Rehab A.
Dawoud2
...us isolated from EL-Amar apricot trees, was propagated on apricot healthy seedlings. Degenerated oligonucleotide primers were designed to amplify the N-terminal portion of the capsid protein of PPV. The amplified products were cloned into pGEM-T-Easy vector and hybridized to PPV DNA specific probe labeled with Dig-I 1dUTP. DNA sequencing using fluorescent dideoxy nucleotides showed that the capsid protein region of PPV-EA st...
Muhammad Kefayatullah* and Said Wahab
...s on the storage life of apricot fruit. The fruits were stored at 5±1°C with 85–90% relative humidity during the period of analysis. The data regarding various parameters were recorded at each 7days intervalup to 28 days of storage. The samples T1 (control), SA1 (1 % sodium alginate), SA2(2 % sodium alginate), MC1(1 % methyl cellulose), MC2(2 % methyl cellulose), P1(1 % pectin), P2(2 % pectin), BW1(1 % bees wax), BW2(2 % bees wax), CC1(1 % cal...
El-Dougdougi, Kh. A.; Dawoud2, Rehab A.; Rezk2, A.A. and Sofy3, A.R.*
...d occasionally in apple, apricot, mandarin, grapevine, mango, peach, pear and plum trees with 25.2, 2.2, 7.2, 10.5, 12.4, 15.7, 65.6, 40.5 and 5.7% respectively. The principal characteristics of the disease on sweet orange trees. PLMVd was detected mainly in peach and occasionally in apple, apricot, grapevine, mango, pear and plum with 45.0, 5.4, 2.5, 0.5, 13.5, 23.4, and 3.5% incidence. The principal characteristics of the ...
Ahmed, Amal A. and Fath-Allah, Mervat M.
... from naturally infected apricot (Prunus armeniaca cv. ElAmar) trees showing leaf mottling, marginal leaf necrosis deformation and abortive flowers grown at Kalubia and el-Fayoum Governorates, Egypt. The identities of the two viruses were confirmed serologically using DASELISA. Graft inoculation of diseased apricot scion onto healthy one showed the same symptoms as those seen in naturally infected trees in the stock shoots. ...
