Pakistan Journal of Agricultural Research

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Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

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Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

**Ahmed Mujtaba¹, Tariq Masud¹, Asif Ahmad¹, Waqar Ahmed³, Saqib Jabbar³* and Robert E. Levin²**

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This Issue

June 2017

Vol. 30, Iss. 2, Pages 122-208

Pakistan Journal of Agricultural Research

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