Search for Phytobiotic

Oregano (Origanum vulgare Linn.) Powder as Phytobiotic Feed Additives Improves the Growth Performance, Lymphoid Organs, and Economic Traits in Broiler Chickens

Keiven Mark B. Ampode1*, Federico C. Mendoza2

...f oregano powder (OP) as phytobiotic feed additives on the growth performance and cell-mediated immunity of broiler chickens. A total of sixty-day-old Cobb-broiler chickens were used in the study and arranged in a Completely Randomized Design experimental set-up with four dietary treatments. Each treatment was replicated three times, having five birds in every replication. The experimental rations containing graded levels of OP (0%, 1%, 3%, and 5%) were formul...

Influence of Phytobiotic Essential Oils on Growth Performance and Hematological Parameters of Broiler Chickens

Lopamudra Samantaray*, Yashaswi Nayak

...the applicability of the phytobiotic Essential Oils (EOs) and their influence on the overall performance, appetite, and food digestion. We aimed to assess the effects of dietary phytobiotic supplements containing black pepper, fennel, and turmeric EOs on the performance of Broiler chickens. The study used 280; 70-day-old chicks. The birds were divided into seven experimental groups; one control and six were fed on

The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

Lopamudra Samantaray*, Yashaswi Nayak

...tive, such as the use of phytobiotic essential oils (EOs). The purpose of this study was to determine the effect of phytobiotic EOs on laying hen performance, physical characteristics, and egg cholesterol content. A total of 280 birds aged 70 days were enrolled in the study, which included seven experimental diets supplemented with EOs of black pepper, turmeric, and fennel at rates of 0%, 1%, and mixed diet at 0.5%. Hen-day ...

Administration of Encapsulated of Lactobacillus Plantarum and Peperomia Pellucida Plant Extract on Performance, Protein Digestibility and Immunity of Broiler Chickens

Muhammad Luthfi Hidayat, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto*

Effects of the Combination of the Probiotic Probio_Fm and Phytobiotics on the Performance, Gut Dysbiosis, and Lipid Profile of Broiler Meat

Fahmida Manin¹*, Yusrizal¹, Mairizal¹, Lovita Adriani², Andi Mushawwir²

...nation of probiotics and phytobiotics with improved performance, the ability to reduce the cases of intestinal dysbiosis, lower cholesterol and saturated fat with an increase in unsaturated fat in broiler meat. The treatments were T0 = without Probio_FM and phytobiotics, T1 = Probio_FM + Curcuma longa, T2 = Probio_FM + turmeric, T3 = Probio_FM + ginger and T4 = Probio_FM + combined (Curcuma longa, turmeric and ginger). The e...