Robina Karim and Dawood Jan
...ain aim of WTO’s unfinished agenda. The rate of increase in imports is greater the rate of increase in exports and that is why Pakistan still faces the problem of trade deficit even after the implementation of WTO....
Nadeem Rashid1,*, Masroor Ahmad Bajwa1, Mohammad Masood Tariq1, Tanvir Ahmad2, Majed Rafeeq1, Zafar Ahmad1, Mohammad Arif Awan1, Mohammad Ali1, Muhammad Zahid Mustafa1, Muhammad Shafee1, Asad Ulah1 and Amanullah Khan3
...i> (A. flavus) in finished commercial broiler feed and among the isolated strains of A. flavus having capacity to produce aflatoxin was investigated in this study. Finished commercial broiler feed samples (n=96) were collected from broiler chicken farms in and around Quetta district. Physical properties i.e. moisture and pH were determined by oven drying and pH meter, respectively. Viable fungal count of...
Rafi Ullah1, Sarzamin Khan1,*, Abdul Hafeez1, Asad Sultan1, Nazir Ahmad Khan2, Naila Chand1 and Naseer Ahmad1
...ss traits in broilers at finisher phase. Five isonitrogenous and isocaloric diets were uttered with the step-wise i.e. 0% (D1), 25% (D2), 50% (D3), 75% (D4) and 100% (D5) replacement of soybean meal with silkworm meal in commercial broiler rations. A total of 150 day-old broiler chicks (Ross 308) were randomly distributed into fifteen replicate groups (n=10), and consequently reared on five experimental diets according to a completely randomized design....
Talat Bilal Yasoob and Nasir Ali Tauqir*
...ly. In second phase, six finisher rations (5-6 weeks) were formulated viz., control ration and five other rations having 0.10-0.74% levels of NaHCO3. The resulting dietary treatments were having DEB and sodium levels of 222, 240, 256, 273, 290, and 307 meq/kg and sodium levels of 0.203, 0.243, 0.283, 0.323 and 0.363%, respectively. The protein and energy level were 18% and 2800 kcal/kg, respectively. One eighty day-old broiler chicks were distribute...
Asad Sultan1, Sahal Ahmad1, Sarzamin Khan1, Rifat Ullah Khan2,*, Naila Chand1, Muhammad Tahir3 and Shakoor Ahmad2
...) in broilers during the finishing stage exposed to heat stress (HS). Two hundred and seventy broiler chicks were randomly assigned to 6 dietary groups: three dietary groups in thermoneutral temperature (TN) and three dietary groups under high temperature. One group of birds received a basal diet only (control group), second group of birds received a diet supplemented with silymarin at the level of 10g/kg and third group of birds received a diet supplemented w...
Muhammad Tufail1, Naila Chand1, Rafiullah1, Shakoor Ahmad2, Rifat Ullah Khan2, Muhammad Mobashar3 and Shabana Naz4,*
...ks (Ross 308) during the finisher phase. A total of 180 of 22 days broiler chicks were distributed into 3 treatments with 3 replicates having 20 chicks per replicate. One group was kept as control and the birds in this treatment were fed on basal ration without alteration in feed contents while the other treatments MOS-50 and MOS-100 represented 50 and 100 g MOS/kg feed respectively during the finisher phase. Treatment MOS-1...
Jing Hu1,2, Yan Liu2,3, Gang Yu1,2, Changping Yang2,3, Binbin Shan2,3, Shengnan Liu2,4 and Dianrong Sun2,3,*
...-4.0mm, NL2.6-2.8mm) and finished on 21DPH (SL9.6-11.6mm, NL7.4-8.6mm); Neural arch developed earlier than haemal arch, while haemal spine earlier than neural spine, consistent with the ossification; The development and ossification of neural arch and neural spine occurred in the backward order, while haemal arch and haemal spine from central tail to bothsides, Whatʼs more, all ossification occurred from proximal to outward; Along with the development of...
Chen Shi, Jianlong Zhang and Guanghui Teng*
...igs during 90-day grower-finisher stage. Three body ratios between two each body measurements showed that the body length and width were the major parts of growth and development of pigs during 70 to 110 days old. The growth stages of grower and finisher were divided by three normalized body ratios. The exact agreement with two experienced observers reached 80% and 85% on body ratio between height at hip and hip width, 75% a...
Irfan Shahzad Sheikh, Masroor Ahmad Bajwa, Nadeem Rashid, Muhammad Zahid Mustafa, Mohammad Masood Tariq*, Majed Rafeeq, Abdul Samad, Tauseef M Asmat and Asad Ullah
...r feed, starter feed and finisher feed were offered on days 1-12, 13-25 and 26-42, respectively. Birds were vaccinated against Newcastle disease virus and infectious bursal disease. Relative lymphoid organ weights were recorded on day 42. Hemagglutination inhibition (HI) assay was performed against Newcastle disease virus on a weekly basis, whilst a hemagglutination (HA) assay was performed to determine immunity against total sheep red blood cell (SRBC) , merc...
Shabana Rafique1, Shahnaz Parveen Khattak1, Tanveer Hussain2, Faiza Tauqeer1, Bashir Ahmad3
EVALUATION OF FLEXURAL RIGIDITY AND ABRASION RESISTANCE OF POST AND META-FINISHED PIGMENT DYED P/C FABRICS
...junction with functional finishing
treatments for polyester/cotton (P/C) blended fabrics; further to assess its effect on flexural rigidity and abrasion
resistance. The simultaneous finishing and pigment dyeing is more economical than conventional method, since, more
energy can be conserved by using same machinery for dyeing, finishing, drying and curing. Furthermore, ...
treatments for polyester/cotton (P/C) blended fabrics; further to assess its effect on flexural rigidity and abrasion
resistance. The simultaneous finishing and pigment dyeing is more economical than conventional method, since, more
energy can be conserved by using same machinery for dyeing, finishing, drying and curing. Furthermore, ...
Mehreen Ijaz
Effect of Weave Type on Tensile Strength of Cotton Fabrics
... performance behavior of finished fabric. Weaving is one of the commonly used technique and different types of weaves have different effects on mechanical and physical properties of fabrics. The study was experimental in nature. It was aimed at investigating the effect of weave type on tensile strength of cotton fabrics manufactured with various interlacing patterns. Fabrics were manufactured by following three key structures of weaving such as plain, twill an...
Nasir Ali Tauqir1, Asim Faraz2*, Annamaria Passantino3, Muhammad Asif Shahzad1, Rana Muhammad Bilal4, Adeel Tahir1, Hafiz Muhammad Ishaq2 and Abdul Waheed2
...rom day 1-21 and broiler finisher (metabolizable energy 2880 kcal/ kg; Crude protein 18%) diet from day 22-42 comprising 0, 3, 6, 9 and 12% CSL and Enzose mixture (50:50 ratio). It was that broiler fed diet B gained higher body weight (p<0.05) and exhibited lower feed conversion ratio as compared to other treatments. Birds fed diets B (CE3) also exhibited significantly higher nutrient digestibility and carcass characteristic as compared to other treatments....
Muhammad Khubaib Hameed, Muhammad Aziz ur Rahman, Muhammad Ashraf, Safdar Hassan, Muhammad Riaz, Muhammad Qamar Bilal, Fawwad Ahmad, Muhammad Sharif*
...al/kg, respectively) and finisher (CP and ME as 20% and 2950 kcal/kg, respectively) diets (A, B, C and D) were formulated. Diet A contained arginine level according to the NRC (1994) recommendations both in starter and finisher phase. Remaining diets (B, C and D) were supplemented with arginine as 0.2, 0.4 and 0.6% of diet, respectively. The duration of experiment was 35 days. Weekly feed consumption, weekly weight gain and ...
Tran Thi Bich Ngoc1,2, Ninh Thi Huyen1,2, Nguyen Cong Oanh2, Pham Kim Dang2*
... concentration in grower-finisher pigs. Twenty-four barrows [(Pietrain × Duroc) × (Landrace × Yorkshire)], with an average initial body weight of 26 ± 0.77 kg (around 75 days old), were equally divided into four dietary groups, 6 replicates each group. The animals were housed individually in metabolism cages. The four experimental diets consisted of a basal diet (CONT), PROB diet (CONT + 0.2% PROB), ORAC diet (CONT + 0.2% ORAC), and PR...
Syed Haseeb Ahmed Shah, Irfan Shahzad Sheikh, Abdul Samad, Muhammad Kamran Taj, Mohammad Masood Tariq*, Majed Rafeeq, Sumaira Fazal, Niamatullah Kakar, Sabeera Afzal and Asadullah
... FCR and ADG in starter, finisher and overall rearing phases. However a significant difference (P<0.05) was observed with other groups. It can be concluded from the results of this study that supplementation of antibiotics used in broiler chicks at sub-therapeutic level is beneficial for growth performance parameters....
Adriana Cervantes-Noriega1, Norma A. López2, Alfredo Estrada-Angulo2, Beatriz I. Castro-Pérez2, Elizama Ponce-Barraza2, Gilberto López-Valencia1, Alberto Barreras1, Alejandro Plascencia3*
...nd diarrhea frequency in finishing lambs. Lambs were fed with a cracked corn-based high-energy diet during 89-d. Treatment consisted in filtering and sanitization of raw dam water qualified as “clean and safe” comparing it as follows: 1) dam water (RAW), and 2) dam filtered-sanitized water (FILT). Water filtered-sanitized decreased three-fold total solids and remove coliforms, E, coli, and salmonella. Filtered-sanitized water increased 10% water in...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...al diets at starting and finishing phases were formulated. Diet 1 was the control with no PFA, diets 2, 3, 4, 5 contained PFA (garlic, turmeric, moringa) at 20gkg-1 diet and blend of the three (at 1:1:1) respectively. Feed intake and body weight gained were determined on weekly basis. There were significant (P<0.05) changes in body weight gain, feed intake, and feed conversion ratio. Bodyweight gained increased by 16.3 - 22% from Tumeric to moringa. Protein...
Fan Xu1,2*, Cheng Wu3 and Su Zeng1
...by intravenous drip. The finished infusion should be used up within 6 h after the dispensing....
Baila Ahmad1, Muhammad Ammar Khan1*, Zulfiqar Ahmad1, Rana Muhammad Bilal2 and Asghar Ali Kamboh3
... 40 ppm, respectively of finisher diet from 21 to 42 days). Initially, the pH, expressible moisture (EM), water-holding capacity (WHC), instrumental color, drip loss (DL) and cook loss (CL) were measured. Afterward, the effect of processing (25°C, thermal treatment for 15 min, refrigeration for 3 d, and pressure treatment of 196 N for 15 min) was evaluated. The significantly (p<0.05) lowest EM, but highest (p<0.05) WHC of T3 samples depicted raw meat...
Irfan Shahzad Sheikh1, Syed Haseeb Shah1, Niamatullah Kakar2*, Mohammad Masood Tariq1, Muhammad Essa Kakar3 and Muhammad Zahid Mustafa1
...rter (days 13 to 24) and finisher (day 25 to 42) feed. Standard broiler rearing temperature was provided in the shed. Results showed that the OXY and TP had significant (P<0.05) effect on physiology of blood parameters, mainly on hemoglobin (Hb) and erythrocytes (RBCs) in all treatment groups treated till day 42 compared with the control group. Remarkably, the AGPs showed a positive impact on the liver enzymes such as alanine aminotransferase (ALT) and aspa...
Shama Sadaf1*, Komal Hassan1, Ayesha Saeed1 and Zeeshan Ahmad2
...o-friendly antimicrobial finish on cotton fabric and checked mechanical property by pre and post-test and durability of this finish was checked up to 25 washes. The eco-friendly antimicrobial finish was extracted from leaves of Azadirachata indica, Butea monosperma and Litchi chinensis plants and applied on 100% cotton. Before and after applying antimicrobial finis...
M. Mansoor Javed*, M. Aslam Mirza, M. Aziz ur Rehman and M. Saif ur Rahman
... %, ME 3075 Kcal/kg) and finisher diets (CP 19 %, ME 3150 Kcal/kg) were formed as per nutritional recommendations for Cobb-500 and assigned to 36 replicates (four replicates/treatment) employing 3×3 factorial arrangement under the completely randomized design. Each replicate had 12 birds. The trial lasted for 35 days. No effect of toasting temperature and resident time (P>0.05) was noted on feed intake during starter phase (day 1-10). Body weight gain...
Doaa H. Assar1, Rasha A. Al Wakeel2, Mahmoud M. El-Maghraby3, Mohammed M. El-Badawy3, Adel A. El-Badawy3, Wael M. Nagy3, Mustafa S. Atta2, Abdel-Khalek E. Abdel Khalek4*
Soshe Ahmed1*, Mst. Ishrat Zerin Moni1, Maksuda Begum2, Md. Jafar Eqbal3, Md. Shahidul Islam4, Mst. Samira Tanjim1, Mst. Rokeya Sultana1
...tem, such as starter and finisher, where appropriate. Performance parameters include feed intake (g/birds), body weight gain, average daily gain, feed conversion ratio, and viability% for growth periods (1 d to 7 d, 1 d to 14 d, 1 d to 21 d, 1 d to 28 d) were calculated. All chicks were vaccinated with live attenuated Newcastle Disease Virus LaSota strain on day 2 via eye drop vaccination, along with other basic immunization schemes. After 14 days of ND vaccin...
Farid S. Nassar1,2, Abdulaziz M. Alsahlawi3, Mohammad A. Al-Mahaish4, Ahmed O. Abbas1,2*, Abdulaziz A. Alaqil1, Nancy N. Kamel5
... birds was fed a control finisher diet containing soybean-corn meal (0% MWM), while the remaining five groups of birds were provided with a finisher diet in which the soybean meal was partially replaced with 2%, 4%, 6%, 8%, and 10% MWM, respectively. Data were analyzed using the one-way analysis of variance (ANOVA) with a polynomial test to explore the linear and quadratic effects of increasing the MWM levels into the broile...
Fatma Salih Mohammed1*, Nasser Khedr1, Tahia Ahmed1, Liza S. Mohammed2
...00 kg grower, and 200 kg finisher/ton); and D3, D1 + EE-SBM (100 kg starter, 150 kg grower, and 250 kg finisher/ton). The study results showed that the addition of EE-SBM to broiler diets had no significant effect on carcass traits, but pancreas weight (%) increased significantly (P < 0.05) in D3 and D1. Moreover, the jejunum diameter increased significantly (P < 0.05) in D1. The intestinal morphological examination re...
Muhammad Usman Shafi1, Hafiz Azhar Ali Khan1*, Tiyyabah Khan2, Waheed Anwar2, Adnan Akhter2 and Muhammad Zubair3
...different purposes until finished. This study revealed lack of knowledge about pesticide use, storage, disposal, LKS, IPM and PPE. Farmers training regarding pesticide usage are necessary to ensure safe use of pesticides, and to save the environment. ...
Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3
...mes /year. Decisions for finishing cattle is highly determined (p<0.05) by body condition change, weight gain, feed intake and market price. Moreover, cattle market prices are highly influenced (p<.05) by fasting season, market type/distance and body condition. Therefore, by-product-based beef cattle production systems are practiced in Wolaita, southern Ethiopia and are associated with low-input systems. These has to be improved if beef production in the...
Bayanda Mdoda*, Faith Machabi, Busisani Wiseman Lembede, Eliton Chivandi
... the starter, grower and finisher diets. The broiler chicks were fed ad libitum for 6 weeks: starter (days 1-14), grower (days 15-28), and finisher (days 29-42). Induction and weekly body mass, daily feed intake (FI), and terminal body mass (TBM) were measured. Body mass gain (BMG), average daily gain (ADG), and feed conversion ratio (FCR) were computed. On slaughter, GIT and accessory GIT viscera organs were extracted and s...
Afshan1, Asad Ullah2*, Imad Khan2, Rafiq Ullah1, Tahira Tayyab1, Fatima Syed3, Raheela Taj3, Shumaila Gul4, Faiza Khan5, Ibad Ullah Jan6, Syed Weqas Ali7 and Assad Ullah8
...ns feed with starter and finishing commercial corn based basal diet with different concentration of selenium powder. Basal diet (BD) was fed to Group A, which kept as negative control group and no dexamethasone (DE) was offered. Group B was considered as (+ve control group) fed with (BD+15mg DE/kg). The group C, was fed with (BD+0.2mg Se + 15mg DE/kg). Similarly, group D was fed with (BD+0.3mg Se+15mg DE). Group E, fed with (BD+0.4 Se+15mg/kg feed). At the end...
Farid S. Nassar1,2, Osama A. El-Sayed3, Saidi Ouassaf4, Ahmed O. Abbas1,2*
... the birds were fed on a finisher-based diet supplemented with 0, 10, 20, and 30 g/kg FS powder (FS0, FS10, FS20, and FS30 groups, respectively). Data were analyzed using one-way ANOVA with a polynomial contrasts test to explore the linear and quadratic trends of the FS increasing levels in broiler diets. The overall amount of feed consumed was unaffected by the FS diets. Still, increasing dietary FS levels enhanced the broilers’ final weights, gain...
Irfan Ullah1, Asad Ullah2*, Tahira Tayyeb1, Rafiq Ullah1, Muhammad Hanif1, Faiza Khan3, Imad Khan2, Raheela Taj4, Fatima Syed4, Shumaila Gul5, Muhammad Sadeeq6, Muneeb Islam7, Arsalan Khan8 and Khudija Ghani9
...ere fed with starter and finishing commercial corn based basal diet (BD) with different doses of inorganic Selenium (Se) powder. Group-A was kept negative control provided with BD twice a day. Group-B was positive control group fed with 15mg DEX/kg twice/day. The Group-C was fed with BD+0.2mgSe+15mg DEX/kg. Similarly, Group-D was fed with BD+0.3mgSe+15mgDEX. Group-E was fed with BD+0.4mgSe+15mg DEX/kg. Two chicks were randomly slaughtered from each replicate a...
