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Frozen-Thawed Quality of Bull Semen after Combined Supplementation of Docosahexaenoic Acid and Alpha Linolenic Acid into Tris based Semen Extender

Frozen-Thawed Quality of Bull Semen after Combined Supplementation of Docosahexaenoic Acid and Alpha Linolenic Acid into Tris based Semen Extender

Asmatullah Kaka2, Wahid Haron1,*, Rosnina Yusoff 1, Nurhusien Yimer1,  A.M Khumran1, Akeel Ahmed Memon2, Kazhal Sarsaifi1 andMahdi Ebrahimi3

1Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia
2Sindh Agriculture University, Tando Jam, Pakistan
3Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia

*      Corresponding author: wahidh@upm.edu.my

Fig 1

Malondialdehyde (MDA) production in frozen-thawed bovine semen treated with combination of docosahexaenoic acid (DHA) and alpha linolenic acid (ALA) in tris extender. a, b, and c, significant difference at P<0.05.

Pakistan Journal of Zoology (Associated Journals)

October

Vol. 49, Iss. 5, Pages 1547-1936

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