Mehmet Guvenc1,*, Ayşe Nilay Guvenc3, Ökkeş Yılmaz2 and Mehmet Tuzcu2
...ased the hepatic omega-6/omega-3 and 16:1 n7 / 16:0 ratios (p<0.001, p<0.001), but decreased the retinol and alfa tocoferol levels (p<0.01) compared with control group. Resveratrol administration to fructose treated rats decreased the retinol and cholesterol levels (p<0.01, p<0.05), and increased alfa tocoferol and vitamin d3 levels (p<0.01) in the liver. Our results suggest that resveratrol act as a bioregulator for some biochemic...
Amino Acid and Fatty Acid Composition of Freshwater Mussels, Anodonta pseudodopsis and Unio tigridis
Hülya Şereflişan and Beyza Ersoy Altun*
Mohammad Belal Shaker1, Waleed Rizk El-Ghareeb2,3*, Marwa Magdy Seliem4, Wageh Sobhy Darwish3, Bassam Abdulla Alhawas2, Ahmed E. Tharwat3
...idered as rich source of omega-3 polyunsaturated fatty acids, high biological value protein, minerals, and vitamins. However, crustaceans are regarded as potential sources for the transmission of foodborne pathogens. Aeromonas spp. is one of the opportunistic microorganisms, that normally inhabits aquatic environments such as fresh, and marine water bodies. Aeromonas spp. might cause food-borne gastroenteritis that might be complicated to cause septicemia, men...
Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3
...er a promising source of omega-3 fatty acids (n-3 FAs), which have beneficial effects for humans and animals. Knowledge for microalgae effects on productive, reproductive and therapeutic performances is more fragmentary. Therefore, the present standard review article is compiled and discussed seventy-one articles concerning the effects of microalgae and their purified compounds on growth and reproductive performances and body health collected of scienceDirect ...
Abdulkhaliq A. Al-Janabi1*, Mohammad S. Alsalami1, Arkan B. Mohammed1, Abdulkhaliq A.R. Al-Douri2
Abdulaziz A. Alaqil1*, Mohammed I. Buhaya2
...n, as enriched-source of omega-3 polyunsaturated fatty acids, on egg production performance and egg yolk cholesterol content, blood hematology and biochemical composition of commercial laying hens. A total of 180 Hy-Line brown laying hens 36-week-old were randomly divided into four groups (9 replicates x 5 birds each). The four groups were fed a basal diet formulated to contain; 0, 2, 4 or 6% LO for six weeks. Results showed a significant improvement in egg pr...
Andi Hiroyuki1,2,*, Refina Sastya Qomariyuti1, Najmah Nur Islami3, Vanessa Ayu Sumirat4, Neni Anggraeni5, Mas Rizky A.A Syamsunarno2,6
Siti Fairus Mohamed Yusoff1, Annie Christianus1*, Yuzine Esa1, Muhammad Fadhil Syukri Ismail1, Bashiru Garba2, Nik Siti Zaimah Safiin3, Nur Hamid Hidayahanum4
...brid and its parents for omega-3 (n-3PUFA), total polyunsaturated fatty acids (PUFAs), and eicosapentaenoic acid (C20:5n-3, EPA) and (C22:5n-3, EPA). Likewise, the total essential amino acids (EAAs) was significantly higher in hybrid PH×PN and P. nasutus. In summary, certain components did not deviate much from either of their parents’ species or even enhanced in the hybrid compared to P. nasutus. Therefore, the production of this hybrid could be a...
Aditya Chowdhury Avi1,4*, Md Tariqul Islam1,4, Md Saiful Bari2,4, Rebeka Sultana Swapna Khandoker3, Goutam Buddha Das1
...s an excellent source of omega-3 fatty acids, which helps broilers gain weight and improve their immunity. The current study was done with special emphasis on establishing the impact of FO on improving the feed-conversion-ratio (FCR) and decreasing the rearing cost of broilers by feeding a commercial broiler-feed. A total of 120 unsexed commercial broilers (Ross-308) were randomly assigned to four treatment groups that contained 1%, 2%, and 3% FO in regular dr...
Abroo Fatima Qazi* and Din Muhammad Shaikh
Abd El-Nasser Ahmed Mohammed1*, Mohammed Al-Saiady2, Ahmed El-Waziry3 and Tarek Al-Shaheen1
...align: justify;">Dietary omega-3 fatty acids are a type of polyunsaturated fat known to improve production and body health in mammalian species. The present on-farm experiment was designed to evaluate the effects of omega-3 fatty acids sources, extruded flaxseed and salmate, on reproductive performance and biochemical parameters in lactating dairy cattle. Two hundred and sixty-eight lactating cows were blocked by stage of la...
Abd El-Nasser Ahmed Mohammed1, Tarek Al-Shaheen1, Mohammed Al-Saiady2 and Ahmed El-Waziry3
...align: justify;">Dietary omega-3 fatty acids are a type of polyunsaturated fat known to improve production and body health in animals and human as well. The current on-farm trial was to evaluate the effects of omega-3 fatty acids inclusion in the diets on milk production and fatty acid profiles and insulin growth factors-1 values in lactating dairy cattle. Three hundred Holstein lactating cows in a commercial farm were assor...
Ria Dewi Andriani1, Lilik Eka Radiati1, Teti Estiasih2*
...ack of health beneficial omega-3 fatty acids. This study evaluated the capability of hydrolyzed goldband snapper (Pristipomides multidens) visceral oil (HGSVO) as the omega-3 fatty acid containing emulsifier for dairy creamer produced by spray drying method. This HGSVO was obtained by hydrolyzing the goldband snapper oil with goldband snapper visceral lipase. The glycerides composition of HGSVO was monoglyceride, diglyceride...
Afnan Ahmed Allhyani1, Mohamed Baeshen1, Nagwa Thabet Elsharawy2,3*
... B6, B12, vitamin D, and omega-3 polyunsaturated fatty acids. It is the best medium for the growth of microorganisms and highly perishable food items. That increases the demand to find safe materials, extending the shelf life of meat. The study aims to examine Moringa oleifera extracts as natural preservatives by examining its antibacterial effect by (aquas & ethanolic) extracts by different concentrations (1.25, 2.5, 5, 7.5, 10, 12.5 & 15) cc against ...
Y. Eid1, S. Abo El-Sood1, A. Fawzi1, W.A. Morsy2* and H. Mehany3
