Submit or Track your Manuscript LOG-IN

 Sonila Hassan, Abid Hussain*, Muhammad Azeem Khan** and Irfan Mahmood*

RURAL-URBAN RETAIL PRICES AND MARKETING MARGINS OF FRESH FRUITS AND VEGETABLES IN PAKISTAN
...interview a total of 200 retailers (rural and urban), 100 producers, 30 commission agents and 10 transporters in July 2010. Price data were collected from rural and urban retailers in Hyderabad, Faisalabad, Peshawar, Muzaffarabad and Quetta. It was observed that the retail prices of fresh fruits and vegetables were higher in rural markets as compared to urban markets and differences were even higher in vegetables as compared...

 Sajida Taj*, Muhammad Tariq Iqbal Khan**, Mazher Abbas and Arshed Bashir***

PRICE SPREAD AND MARKETING MARGINS OF CUT ROSE IN PUNJAB, PAKISTAN
...commission agents and 20 retailers from main flower producing areas of Kasur and Faisalabad districts from Punjab province, the structure and marketing margins of producers and other marketing intermediaries are quantified along the existing two marketing channels for cut flowers. In the first channel the main players were producers, wholesalers-cum-commission agents, retailers and consumers. In the second channel producers ...

Dabesa Wegari and Fikiru Temesgen Gelata*

 

 

..., fatteners, processors, retailers, consumers and governmental and non-governmental institutions. The core functions of the chain actors were input supply, production, marketing/trading, processing, retailing and consumption of the product.Therefore, the required recommendations were creating strong horizontal and vertical linkages/relationships between the chain actors and on mutually beneficial actions for the smallholder farmers.

...

Manzoor Hussain Memon1, Khalid Khan2, Anjum Parvez3, Sarfaraz Ahmed Shaikh4, Khan Mir Khan2, Guo Xiangyu5*, Mohammad Nasrullah6 and Saima Liaqat7

...rs, commission agent and retailers are the major impediment to the extension of the poultry industry in the district. The results of the study quantified that the commission agent obtain 37% of the abnormal profit which results in inflated consumer prices. At the same time none of the profit get invested back in the industry as producer keep struggling to meet financing requirements. Henceforth, to improve nutrient consumption of consumers steps are required t...

Hilarius Yosef Sikone1*, Budi Hartono2, Suyadi2, Bambang Ali Nugroho2 

... butchers, and five meat retailers. The data was analyzed quantitatively, the presentation of the data was descriptive, and the added value of marketing was calculated using the Hayami method. The supply chain channel that occurs was quite simple, and there were five supply chain channels where identified. Channels 1 and 2 were the supply chain flow of live cattle to inter-island destinations and channels 3, 4, and 5, the cattle supply chain for the abattoir. ...

Auzair Javaid Butt, Irfan Ullah*, Shahid Ali, Khurram Nawaz Saddozai and Jahangir Khan

...y wholesalers and twenty retailers are randomly selected and interviewed for data collection. From the current research it can be revealed that majority of potato growers followed the same marketing channel i.e. Producer → Wholesaler → Retailer → Consumer. The analysis shows that marketing-margins of potato growers, wholesalers and retailers is estimated as 31.8 percent, 24.1 percent, and 42 percent respective...

Neni Widaningsih1,2*, Budi Hartono2, Hari Dwi Utami2, Eni Siti Rohaeni3 

... merchants, wholesalers, retailers, and consumers. The number of respondents in this study was 135 persons. Methods of data analysis carried out include; qualitative analysis and quantitative analysis. Qualitative analysis is intended to find out the characteristics of marketing institutions, and the marketing channels of buffalo cattle. While quantitative analysis is intended to find out margins and farmer share and marketing efficiency. The results of the st...
 
 MONIS HUSSAIN SHAH1*, RIAZ UR REHMAN2, RIAZ ALI SHAH1, RIZWAN RAFIQUE3, MUHAMMAD USMAN4, SAJIDA BIBI5 AND SADIA YASEEN
...re recommended to common retailers for extended storage life of gerbera cut-flower prior to sale. The present substrate is easy to use and non-toxic for extending the vase life/freshness of gerbera cut flower. 
...

Winda Sartika1*, Budi Hartono2, Hari Dwi Utami2, Lilik Eka Radiati2 

...ectors, wholesalers, and retailers to the rendang processing industry. The rendang industry’s beef price is IDR 115,000.00-IDR 120,000.00 per kilogram, about 7.5% lower than the price for household consumers, IDR 130,000.00 per kilogram. The most efficient marketing channel comprises farmers, collectors, and final consumers, with a marketing efficiency value of 0.94 %. Marketing collaboration and active supply chain institutions involved in the supply of...

Muhammad Usman Shafi1, Hafiz Azhar Ali Khan1*, Tiyyabah Khan2, Waheed Anwar2, Adnan Akhter2 and Muhammad Zubair3

...ide usage from pesticide retailers. Most of the respondents (85%) visited doctor after any exposure and 96% took showering after application. Most of the respondents (96%) did not use any protection during mixing of pesticide solution and 94% respondents did not during applying. Forty-nine percent respondents disposed left over pesticide solution on ground and 67% used for different purposes until finished. This study revealed lack of knowledge about pesticide...
Muhammad Fiaz Qamar1*, Tahir Hussain1, Iram Liaqat2, Madiha Kiran1, Abdur Rahman Ansari3, Faiza Yasmeen1 and Tahira Batool3
... home fanciers and local retailers. Smearing, sedimentation, and flotation procedures were among the various parasitological methods used to analyze all of the samples that were gathered. Herein, the prevalence of coccidiosis was 70.7% and that of capillariasis was 15.7% whereas, mixed infection was 13.4%. Eggs per gram (EPG) were recorded as 750 and 700 for Coccidia and Capillaria, respectively. This study recommends the proper management...

Eman Mamdouh Qenawy1, Mohamed Abou-Ellail1, Fatma Abdel-Motaal2, Mohammed O. Alshaharni3, Nady Khairy Elbarbary4*

...oducers, processors, and retailers), or incidental (happens during production, handling, and storage). This study used the sensitive and specific polymerase chain reaction (PCR) technique to identify the various meat species in meat products marketed as 100% beef and sold in Aswan City, Egypt, with distinct microbiological analysis that highlighted the detection of Pseudomonas aeruginosa and Escherichia coli. Ninety samples of meat in total (15 of each minced ...

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe