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Antiviral Activities of Capsicum annuum Methanolic Extract against Herpes Simplex Virus 1 and 2

Taghreed A. Hafiz¹, Murad A. Mubaraki¹*, Mohamed A. Dkhil^2,3 and Saleh Al-Quraishy²

Postprandial Anti-Diabetic Effects of Various Fractions of Fagonia indica Burm. f. by in vitro and in vivo Studies

Atiq-ur-Rehman^1,2,*, Abida Latif^1,*, Rukhsana Anwar¹, Nasir Abbas¹, Sajid Nawaz² and Hamid Turab Mirza³

Optimization of Ultrasonic Assisted Extraction of Bioactive Compounds from Almond Hull

Nabila Khan¹, Imran Ahmad² and Muhammad Bilal Sadiq¹*

Anticancer Activity Induced by a Rare Ginsenoside Compound K in Human Neuroblastoma

Seun Eui Kim1,2, Myoung-Hoon Lee1, Hye Myoung Jang2, Garam Park2, Wan-Taek Im3, Gwang Joo Jeon2,4

Effect of Inhibitor UNC0642 on Expression of G9a and Its Proliferative and Apoptotic Markers in Breast Cancer Cell Line MCF-7

Afifa Yaqub¹, Mehroze Amin¹, Qindeel Fatima¹, Rabail Hassan Toor^1,3, Saira Aftab¹ and Abdul Rauf Shakoori^1,2*

Antioxidant Activity and Determination of Total Polyphenol Levels in White Tea Leaves (Camellia sinensis L.)

Fahrauk Faramayuda*, Soraya Riyanti and Sitty Mahanadhiandinie

Toxicity of essential oils extracted from Corymbia citriodora and Eucalyptus camaldulensis leaves against Meloidogyne incognita under laboratory conditions

A.M. El-Baha¹, A. A. El-Sherbiny²†, M. Z. M. Salem¹, N. Shaarawy³ and N. H. Mohamed³

Effect of miR-4728-3p on the Regulation of PTEN in Apatinib-resistance SCLC Cell Line

Fang Chen

Antioxidant Potential and Phytochemical Study of Withania coagulans Dunal; Investigating the Herbal Medicine of Pakistan

Jawad Ali^1,*, Samiya Rehman¹, Aqsa Aslam¹, Fouzia Tanvir², Rida Liaqat¹, Muhammad Ahmad¹, Aamir Riaz¹, Muhammad Shafique³, Hassan Ali¹ and Amjad Ali¹

Black Garlic Phytochemical Potential and Antioxidant Capacity as a Feed Additive

Hamdi Mayulu¹*, Endang Sawitri²

Phytochemical Screening and In Vitro Antioxidant Activity of Extracts of Ipomoea purpurea Leaves from Iran

Fatemeh Beheshti¹, Maliheh Safavi², Mohammad Reza Akbari Eidgahi^1,3, Parviz Kokhaei⁴, Mehdi Vazirian⁵ and Ali Akbar Shabani^1,3*

Diversification of Healthy Chicken Nuggets Which Rich in Antioxidants and Dietary Fiber Through the Utilization of Vegetable Broccoli (Brassica oleracea L.) and Carrot (Daucus carota L.)

Riskayanti Riskayanti1, Hikmah Hikmah2*, Muhammad Irfan Said2, Nahariah Nahariah2

Antioxidant and α-Amylase Inhibitory Properties Generated from Chicken Head Proteins by Dual-Enzyme Hydrolysis

Pramudya Andiana*, Moch. Geerhan Miraja Syahdan, Khothibul Umam Al Awwaly, Abdul Manab

Ultrasonication-assisted extraction, antioxidant activity and α-amylase inhibition potential of Vitexnegundo leaves

MUHAMMAD NADEEM1, MUHAMMAD WASEEM MUMTAZ1&MUHAMMAD DANISH1

Phytochemical Composition and In vitro Anthelmintic activity of Combretum micranthum G. Don Leaf Extracts on Haemonchus contortus of Small Ruminants

Tianhoun Denté Fidèle1,2*, Meda Nãg-Tiéro Roland2, Zabré Geneviève3, Koama Benjamin2, Kaboré Adama1, Tamboura H. Hamidou1, Bélem Adrien Marie Gaston4

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

Shah Zeb Khan¹, Ali Hazrat¹*, Farman Ali Khan², Muhammad Yahya¹, Gul Rahim¹, Muhammad Mukhtiar³, Muhammad Ajmal Khan⁴ and Hayat Ullah¹

ISOLATION OF ALLIUM SATIVUM AND MENTHA PIPERITA EXTRACTS; EVALUATION OF THEIR ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES INVITRO

Farrukh Avais1, Anser Ali1, Hamza Javed2, Muhammad Saleem3, Tehreem Tahir4,

Muhammad Rafiq5,*

IN VITRO CYTOTOXIC EVALUATION OF Sorbaria tomentosa

Shabnam Javed1 and Amna Shoaib2

Efficacy of Carica papaya Leaves Extract for Treating Thrombocytopenia: An In Silico and In Vivo Study in Rat Model

Sony Eka Nugraha¹*, Marianne Marianne², Rony Abdi Syahputra², Aji Najihudin³, Nikmatul Ikhrom Eka Jayani⁴, Shaum Shiyan⁵, Nabila Nabila^6,7

ANTI-TYROSINASE AND ANTI-OXIDANT POTENTIAL OF METHANOLIC EXTRACTS OF SELECTED Citrus bergamia AND Ficus carica PARTS

Hina Ilyas1, Umar Hanif2, Anser Ali1, Zahid Hassan Tarar3,Hamza Javed4, Tehreem Tahir5, Muhammad Rafiq6*

Competitive Study Between Raw and Nano-Propolis as Feed Additive in Broiler and its Effect on the Immune System

Abeer S. Hafez¹, Shereen M. Aly¹, Dalia M. A. Elmasry²*, H. A. Hussein³, Marwa A. Abdelmagid⁴

Unknown

Seun Eui Kim1,2, Myoung-Hoon Lee1, Hye Myoung Jang2, Garam Park2, Wan-Taek Im3, Gwang Joo Jeon2,4

Riskayanti Riskayanti1, Hikmah Hikmah2*, Muhammad Irfan Said2, Nahariah Nahariah2

Tianhoun Denté Fidèle1,2*, Meda Nãg-Tiéro Roland2, Zabré Geneviève3, Koama Benjamin2, Kaboré Adama1, Tamboura H. Hamidou1, Bélem Adrien Marie Gaston4

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Unknown

Seun Eui Kim1,2*, Myoung-Hoon Lee1, Hye Myoung Jang2, Garam Park2, Wan-Taek Im3, Gwang Joo Jeon2,4*

Riskayanti Riskayanti1, Hikmah Hikmah2*, Muhammad Irfan Said2, Nahariah Nahariah2

Tianhoun Denté Fidèle1,2*, Meda Nãg-Tiéro Roland2, Zabré Geneviève3, Koama Benjamin2, Kaboré Adama1, Tamboura H. Hamidou1, Bélem Adrien Marie Gaston4

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Seun Eui Kim1,2, Myoung-Hoon Lee1, Hye Myoung Jang2, Garam Park2, Wan-Taek Im3, Gwang Joo Jeon2,4